Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red Smear Cheese
Goerges, Stefanie, Mounier, Jérôme, Rea, Mary C, Gelsomino, Roberto, Heise, Valeska, Beduhn, Rüdiger, Cogan, Timothy M, Vancanneyt, Marc, Scherer, Siegfried
Published in Applied and Environmental Microbiology (01.04.2008)
Published in Applied and Environmental Microbiology (01.04.2008)
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Surface Microflora of Four Smear-Ripened Cheeses
Mounier, Jérôme, Gelsomino, Roberto, Goerges, Stefanie, Vancanneyt, Marc, Vandemeulebroecke, Katrien, Hoste, Bart, Scherer, Siegfried, Swings, Jean, Fitzgerald, Gerald F, Cogan, Timothy M
Published in Applied and Environmental Microbiology (01.11.2005)
Published in Applied and Environmental Microbiology (01.11.2005)
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Surface microbial consortia from Livarot, a French smear-ripened cheese
LARPIN-LABORDE, Sandra, IMRAN, Muhammad, SWINGS, Jean, SCHERER, Siegfried, GUEGUEN, Micheline, DESMASURES, Nathalie, BONAÏTI, Catherine, BORA, Nagamani, GELSOMINO, Roberto, GOERGES, Stefanie, IRLINGER, Frangoise, GOODFELLOW, Michael, WARD, Alan C, VANCANNEYT, Marc
Published in Canadian journal of microbiology (01.08.2011)
Published in Canadian journal of microbiology (01.08.2011)
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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses
Bora, Nagamani, Vancanneyt, Marc, Gelsomino, Roberto, Swings, Jean, Brennan, Noelle, Cogan, Timothy M, Larpin, Sandra, Desmasures, Nathalie, Lechner, Frieda Eliskases, Kroppenstedt, Reiner M, Ward, Alan C, Goodfellow, Michael
Published in International journal of systematic and evolutionary microbiology (01.01.2007)
Published in International journal of systematic and evolutionary microbiology (01.01.2007)
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Effect of Raw-Milk Cheese Consumption on the Enterococcal Flora of Human Feces
GELSOMINO, Roberto, VANCANNEYT, Marc, COGAN, Timothy M, SWINGS, Jean
Published in Applied and Environmental Microbiology (01.01.2003)
Published in Applied and Environmental Microbiology (01.01.2003)
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Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Cogan, Timothy M, Goerges, Stefanie, Gelsomino, Roberto, Larpin, Sandra, Hohenegger, Markus, Bora, Nagamani, Jamet, Emmanuel, Rea, Mary C, Mounier, Jérôme, Vancanneyt, Marc, Guéguen, Micheline, Desmasures, Nathalie, Swings, Jean, Goodfellow, Mike, Ward, Alan C, Sebastiani, Hans, Irlinger, Françoise, Chamba, Jean-Francois, Beduhn, Ruediger, Scherer, Siegfried
Published in Microbiology spectrum (01.02.2014)
Published in Microbiology spectrum (01.02.2014)
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Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese
Bora, Nagamani, Vancanneyt, Marc, Gelsomino, Roberto, Snauwaert, Cindy, Swings, Jean, Jones, Amanda L, Ward, Alan C, Chamba, Jean-Francois, Kroppenstedt, Reiner M, Schumann, Peter, Goodfellow, Michael
Published in International journal of systematic and evolutionary microbiology (01.12.2008)
Published in International journal of systematic and evolutionary microbiology (01.12.2008)
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Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile
Gelsomino, Roberto, Vancanneyt, Marc, Snauwaert, Cindy, Vandemeulebroecke, Katrien, Hoste, Bart, Cogan, Timothy M, Swings, Jean
Published in International journal of systematic and evolutionary microbiology (01.05.2005)
Published in International journal of systematic and evolutionary microbiology (01.05.2005)
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Journal Article
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses
Cogan, Timothy M, Goerges, Stefanie, Gelsomino, Roberto, Larpin, Sandra, Hohenegger, Markus, Bora, Nagamani, Jamet, Emmanuel, Rea, Mary C, Mounier, Jérôme, Vancanneyt, Marc, Guéguen, Micheline, Desmasures, Nathalie, Swings, Jean, Goodfellow, Mike, Ward, Alan C, Sebastiani, Hans, Irlinger, Françoise, Chamba, Jean-François, Beduhn, Ruediger, Scherer, Siegfried
Published in Cheese and Microbes (2014)
Published in Cheese and Microbes (2014)
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