Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides
Geda, F, Rekecki, A, Decostere, A, Bossier, P, Wuyts, B, Kalmar, I.D, Janssens, G.P.J
Published in Animal feed science and technology (22.11.2012)
Published in Animal feed science and technology (22.11.2012)
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Journal Article
β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage
Geda, F., Declercq, A., Decostere, A., Lauwaerts, A., Wuyts, B., Derave, W., Janssens, G. P. J.
Published in Fish physiology and biochemistry (01.02.2015)
Published in Fish physiology and biochemistry (01.02.2015)
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Journal Article
[beta]-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage
Geda, F, Declercq, A, Decostere, A, Lauwaerts, A, Wuyts, B, Derave, W, Janssens, G P; J
Published in Fish physiology and biochemistry (01.02.2015)
Published in Fish physiology and biochemistry (01.02.2015)
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Journal Article
DEVICE FOR MEASURING TEMPERATURE
SACHENKO ANATOLIJ A,SU, MILCHENKO VIKTOR YU,SU, GEDA NIKOLAJ F,SU, KOCHAN VLADIMIR V,SU, GOLOMEDOV ANATOLIJ V,SU
Year of Publication 23.01.1985
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Year of Publication 23.01.1985
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