Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice
Ge, Yueting, Liu, Wei, Tao, Haiteng, Zhang, Yu, Liu, Lina, Liu, Zhenhua, Qiu, Bin, Xu, Tongcheng
Published in European journal of nutrition (01.10.2019)
Published in European journal of nutrition (01.10.2019)
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Journal Article
Dietary Dityrosine Induces Mitochondrial Dysfunction by Diminished Thyroid Hormone Function in Mouse Myocardia
Lu, Yipin, Ma, Shuhua, Tang, Xue, Li, Bowen, Ge, Yueting, Zhang, Kai, Yang, Shaojun, Zhao, Qi, Xu, Ying, Ren, Haoyi
Published in Journal of agricultural and food chemistry (26.08.2020)
Published in Journal of agricultural and food chemistry (26.08.2020)
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Journal Article
Methionine Restriction Improves Cognitive Ability by Alleviating Hippocampal Neuronal Apoptosis through H19 in Middle-Aged Insulin-Resistant Mice
Feng, Chuanxing, Jiang, Yuge, Li, Shiying, Ge, Yueting, Shi, Yonghui, Tang, Xue, Le, Guowei
Published in Nutrients (26.10.2022)
Published in Nutrients (26.10.2022)
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Journal Article
Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice
Li, Can, Zhang, Yuhan, Ge, Yueting, Qiu, Bin, Zhang, Di, Wang, Xianshu, Liu, Wei, Tao, Haiteng
Published in European journal of nutrition (01.03.2021)
Published in European journal of nutrition (01.03.2021)
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Journal Article
Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice
Han, Le, Wu, Guoqin, Feng, Chuanxin, Yang, Yuhui, Li, Bowen, Ge, Yueting, Jiang, Yuge, Shi, Yonghui, Le, Guowei
Published in Food & function (26.02.2020)
Published in Food & function (26.02.2020)
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Journal Article
Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization
Xu, Wei, Yin, Yongpeng, Yue, Mengge, Sun, Haomin, Kang, Mengyao, Luo, Denglin, Shah, Bakht Ramin, Ge, Yueting
Published in Food Chemistry: X (30.10.2024)
Published in Food Chemistry: X (30.10.2024)
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Journal Article
Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets
Wu, Guoqing, Shi, Yonghui, Han, Le, Feng, Chuanxing, Ge, Yueting, Yu, Yihao, Tang, Xue, Cheng, Xiangrong, Sun, Jin, Le, Guo-Wei
Published in Journal of agricultural and food chemistry (22.07.2020)
Published in Journal of agricultural and food chemistry (22.07.2020)
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Journal Article
Dietary Methionine Restriction Improves Gastrocnemius Muscle Glucose Metabolism through Improved Insulin Secretion and H19/IRS-1/Akt Pathway in Middle-Aged Mice
Feng, Chuanxing, Jiang, Yuge, Wu, Guoqing, Shi, Yonghui, Ge, Yueting, Li, Bowen, Cheng, Xiangrong, Tang, Xue, Zhu, Jianjin, Le, Guowei
Published in Journal of agricultural and food chemistry (12.04.2023)
Published in Journal of agricultural and food chemistry (12.04.2023)
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Journal Article
Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice
Yang, Yuhui, Zhang, Yuanhong, Xu, Yuncong, Luo, Tingyu, Ge, Yueting, Jiang, Yuge, Shi, Yonghui, Sun, Jin, Le, Guowei
Published in Food & function (01.09.2019)
Published in Food & function (01.09.2019)
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Journal Article
Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice
Ge, Yueting, Lin, Shiman, Li, Bowen, Yang, Yuhui, Tang, Xue, Shi, Yonghui, Sun, Jin, Le, Guowei
Published in Molecular nutrition & food research (01.01.2020)
Published in Molecular nutrition & food research (01.01.2020)
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Journal Article
Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine
Li, Bowen, Ge, Yueting, Xu, Yuncong, Lu, Yipin, Yang, Yuhui, Han, Le, Jiang, Yuge, Shi, Yonghui, Le, Guowei
Published in Journal of agricultural and food chemistry (14.08.2019)
Published in Journal of agricultural and food chemistry (14.08.2019)
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Journal Article
Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies
Li, Bowen, Yang, Yuhui, Ding, Yinyi, Ge, Yueting, Xu, Yuncong, Xie, Yanli, Shi, Yonghui, Le, Guowei
Published in Comprehensive reviews in food science and food safety (01.01.2023)
Published in Comprehensive reviews in food science and food safety (01.01.2023)
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Journal Article
Oxidized Pork Induces Disorders of Glucose Metabolism in Mice
Ge, Yueting, Li, Bowen, Yang, Yuhui, Feng, Chuanxing, Tang, Xue, Shi, Yonghui, Le, Guowei, Sun, Jin
Published in Molecular nutrition & food research (01.03.2021)
Published in Molecular nutrition & food research (01.03.2021)
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Journal Article
Oxidized Pork Induces Hepatic Steatosis by Impairing Thyroid Hormone Function in Mice
Ge, Yueting, Yang, Yuhui, Jiang, Yuge, Feng, Chuanxing, Li, Bowen, Sun, Jin, Tang, Xue, Shi, Yonghui, Le, Guowei
Published in Molecular nutrition & food research (01.01.2022)
Published in Molecular nutrition & food research (01.01.2022)
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Journal Article
Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats
Li, Bowen, Mo, Ling, Yang, Yuhui, Zhang, Shuai, Xu, Jingbing, Ge, Yueting, Xu, Yuncong, Shi, Yonghui, Le, Guowei
Published in RSC advances (17.07.2019)
Published in RSC advances (17.07.2019)
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Journal Article
Sea Cucumber Peptides Improved the Mitochondrial Capacity of Mice: A Potential Mechanism to Enhance Gluconeogenesis and Fat Catabolism during Exercise for Improved Antifatigue Property
Shi, Yonghui, Le, Guowei, Liu, Huiping, Le, Han, Ge, Yueting, Feng, Chuanxing, Li, Bowen, Jiang, Yuge, Wu, Guoqing, Yu, Yihao, Jiang, Liang
Published in Oxidative medicine and cellular longevity (2020)
Published in Oxidative medicine and cellular longevity (2020)
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Journal Article
Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels
Feng, Chuanxing, Le, Guowei, Shi, Yonghui, Jiang, Yuge, Ge, Yueting, Li, Bowen, Cheng, Xiangrong, Tang, Xue, Zhu, Jianjin
Published in Food science and human wellness (01.11.2023)
Published in Food science and human wellness (01.11.2023)
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