The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis
Sun, Yu-Long, Ge, Bing-Qiang, Li, Mi-Zhuan, Wang, Lei, Chen, Zhong-Xiu
Published in NPJ science of food (26.07.2023)
Published in NPJ science of food (26.07.2023)
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Journal Article
Thermodynamics and Structural Evolution during a Reversible Vesicle–Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate
Tian, Jun-Nan, Ge, Bing-Qiang, Shen, Yun-Feng, He, Yu-Xuan, Chen, Zhong-Xiu
Published in Journal of agricultural and food chemistry (09.03.2016)
Published in Journal of agricultural and food chemistry (09.03.2016)
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Journal Article