The starch-bound alpha-amylase/trypsin-inhibitors in Avena
Gazza, Laura, Gazzelloni, Gloria, Taddei, Federica, Latini, Arianna, Muccilli, Vera, Alfieri, Michela, Conti, Salvatore, Redaelli, Rita, Pogna, Norberto E.
Published in Molecular genetics and genomics : MGG (01.12.2016)
Published in Molecular genetics and genomics : MGG (01.12.2016)
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Journal Article
Pastamaking and breadmaking quality of soft-textured durum wheat lines
Gazza, Laura, Sgrulletta, Daniela, Cammerata, Alessandro, Gazzelloni, Gloria, Perenzin, Maurizio, Pogna, Norberto E.
Published in Journal of cereal science (01.11.2011)
Published in Journal of cereal science (01.11.2011)
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Journal Article
Biochemical and molecular characterization of Avena indolines and their role in kernel texture
Gazza, Laura, Taddei, Federica, Conti, Salvatore, Gazzelloni, Gloria, Muccilli, Vera, Janni, Michela, D’Ovidio, Renato, Alfieri, Michela, Redaelli, Rita, Pogna, Norberto E
Published in Molecular genetics and genomics : MGG (01.02.2015)
Published in Molecular genetics and genomics : MGG (01.02.2015)
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Journal Article
Kernel texture and hordoindoline patterns in barley (Hordeum vulgare)
Galassi, Elena, Gazzelloni, Gloria, Taddei, Federica, Muccilli, Vera, Gazza, Laura, Pogna, Norberto
Published in Molecular breeding (2012)
Published in Molecular breeding (2012)
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Journal Article