Effects of processing on the thiamin, riboflavin, and vitamin B-12 content of fermented whole grain cereal products
Gazzaz, S.S. (University of Washington, Seattle, WA), Rasco, B.A, Dong, F.M, Borhan, M
Published in Journal of food processing and preservation (01.10.1989)
Published in Journal of food processing and preservation (01.10.1989)
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