Method for increasing the ecological and food values of milk and dairy products
Kokaeva, M.G., Temiraev, R.B., Dzhaboeva, A.S., Osikina, R.V., Gazzaeva, M.S., Shugusheva, L.H., Sattsaeva, I.K., Nerovnykh, L.P., Arutyunova, G.Y., Efendiev, B.S.
Published in Journal of livestock science (06.01.2020)
Published in Journal of livestock science (06.01.2020)
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Journal Article
Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone
Yuldashbaev, Y.A., Temiraev, R.B., Tedtova, V.V., Temiraev, K.B., Osikina, R.V., Gazzaeva, M.S., Shugusheva, L.H., Sattsaeva, I.K., Udychak, M.M.
Published in Journal of livestock science (05.01.2020)
Published in Journal of livestock science (05.01.2020)
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Journal Article