A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet
Fehér, András, Gazdecki, Michał, Véha, Miklós, Szakály, Márk, Szakály, Zoltán
Published in Sustainability (19.05.2020)
Published in Sustainability (19.05.2020)
Get full text
Journal Article
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention
Goryńska-Goldmann, Elżbieta, Gazdecki, Michał, Rejman, Krystyna, Kobus-Cisowska, Joanna, Łaba, Sylwia, Łaba, Robert
Published in Agriculture (Basel) (01.01.2021)
Published in Agriculture (Basel) (01.01.2021)
Get full text
Journal Article
Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach
Goryńska-Goldmann, Elżbieta, Gazdecki, Michał, Rejman, Krystyna, Łaba, Sylwia, Kobus-Cisowska, Joanna, Szczepański, Krystian
Published in Agriculture (Basel) (01.10.2021)
Published in Agriculture (Basel) (01.10.2021)
Get full text
Journal Article
Consumers Engagement Toward Food Brands – The Case of Dairy Products
Gazdecki, Michał, Goryńska-Goldmann, Elżbieta
Published in Folia oeconomica stetinensia (01.12.2020)
Published in Folia oeconomica stetinensia (01.12.2020)
Get full text
Journal Article
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
Kobus-Cisowska, Joanna, Szulc, Piotr, Szczepaniak, Oskar, Dziedziński, Marcin, Szymanowska, Daria, Szymandera-Buszka, Krystyna, Goryńska-Goldmann, Elżbieta, Gazdecki, Michał, Telichowska, Aleksandra, Ligaj, Marta
Published in Sustainability (01.03.2020)
Published in Sustainability (01.03.2020)
Get full text
Journal Article
Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation
Klincewicz, Krzysztof, Jacobsen, Lina Fogt, Dębska, Katarzyna, Gazdecki, Michał, Goryńska‐Goldmann, Elżbieta, Król, Katarzyna, Lähteenmäki, Liisa, Wielicka‐Regulska, Anna, Zatorska, Magdalena
Published in Creativity and innovation management (01.09.2024)
Published in Creativity and innovation management (01.09.2024)
Get full text
Journal Article
Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
Goryńska-Goldmann, Elżbieta, Gazdecki, Michał, Rejman, Krystyna
Published in Ochrona Srodowiska i Zasobów Naturalnych (01.09.2021)
Published in Ochrona Srodowiska i Zasobów Naturalnych (01.09.2021)
Get full text
Journal Article
Segmentation of Food Consumers Based on Their Sustainable Attitude
Gazdecki, Michał, Goryńska-Goldmann, Elżbieta, Kiss, Marietta, Szakály, Zoltán
Published in Energies (Basel) (01.06.2021)
Published in Energies (Basel) (01.06.2021)
Get full text
Journal Article
Food Sector as an Interactive Business World: A Framework for Research on Innovations
Gazdecki, Michał, Leszczyński, Grzegorz, Zieliński, Marek
Published in Energies (Basel) (01.06.2021)
Published in Energies (Basel) (01.06.2021)
Get full text
Journal Article
Theories and typology of goal conflict in food consumption
Anna Wielicka-Regulska, Elżbieta Goryńska-Goldmann, Michał Gazdecki
Published in Problemy Zarządzania (Online) (01.04.2016)
Published in Problemy Zarządzania (Online) (01.04.2016)
Get full text
Journal Article