Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts
Escobedo, Alejandro, Loarca‐Piña, Guadalupe, Gaytan‐Martínez, Marcela, Orozco‐Avila, Ignacio, Mojica, Luis
Published in Journal of food science (01.09.2020)
Published in Journal of food science (01.09.2020)
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Journal Article
Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk
Nieto‐Figueroa, Karen Haydeé, Gaytán‐Martínez, Marcela, Loarca‐Piña, Ma. Guadalupe Flavia, Campos‐Vega, Rocio
Published in Journal of food science (01.10.2022)
Published in Journal of food science (01.10.2022)
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Journal Article
Effect of germination on techno‐functional and nutraceutical properties of cowpea (Vigna unguiculata) flour
Gaytán‐Martínez, Marcela, Domínguez‐Hernández, Elisa, Morales‐Sánchez, Eduardo, Mariscal‐Moreno, Rosa María
Published in International journal of food science & technology (01.11.2023)
Published in International journal of food science & technology (01.11.2023)
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Journal Article
In search of better snacks: ohmic‐heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable‐enriched tortilla chips
Domínguez‐Hernández, Elisa, Gutiérrez‐Uribe, Janet A., Domínguez‐Hernández, Martha E., Loarca‐Piña, Guadalupe F., Gaytán‐Martínez, Marcela
Published in Journal of the science of food and agriculture (01.04.2023)
Published in Journal of the science of food and agriculture (01.04.2023)
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Journal Article
The nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review
Elisa, Domínguez-Hernández, Marcela, Gaytán-Martínez, Janet Alejandra, Gutiérrez-Uribe, Martha Elena, Domínguez-Hernández
Published in Journal of cereal science (01.01.2022)
Published in Journal of cereal science (01.01.2022)
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Journal Article
Interactions of Native Maize Starch Components with Pectin Using Extrusion
Dorantes‐Campuzano, M. F., Villamiel, Mar, Cabrera‐Ramírez, Angel H., Morales‐Sánchez, Eduardo, Preciado‐Ortíz, Ricardo E., Rodriguez‐Garcia, Mario E., Gaytán‐Martínez, Marcela
Published in Starch - Stärke (01.07.2024)
Published in Starch - Stärke (01.07.2024)
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Journal Article
Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties
Flores‐Garcia, Francisco Martín, Gaytán‐Martínez, Marcela, Calvo‐Lopez, Amira Daniela, González‐Jasso, Eva, Morales‐Sanchez, Eduardo
Published in Starch - Stärke (25.05.2024)
Published in Starch - Stärke (25.05.2024)
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Journal Article
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings
Waller, Anna W, Toc, Marco, Rigsby, Dylan J, Gaytán-Martínez, Marcela, Andrade, Juan E
Published in Nutrients (21.07.2019)
Published in Nutrients (21.07.2019)
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Journal Article
Sensory and process optimization of a mango bagasse-based beverage with high fiber content and low glycemic index
Burgos-Araiza, Alma Karen, Gaytán-Martínez, Marcela, Ramírez-Jiménez, Aurea Karina, de la Luz Reyes-Vega, María
Published in Journal of food science and technology (01.02.2022)
Published in Journal of food science and technology (01.02.2022)
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Journal Article
Editorial: Trends in the design of functional foods for human health
Gutiérrez-Grijalva, Erick P, Gaytán-Martínez, Marcela, Santos-Zea, Liliana
Published in Frontiers in nutrition (Lausanne) (13.03.2024)
Published in Frontiers in nutrition (Lausanne) (13.03.2024)
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Journal Article
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity
Robles Sánchez, Maribel, Ezquerra-Brauer, Josafat-Marina, Morales Sánchez, Eduardo, Gaytán Martínez, Marcela, Campos-Vega, Rocío, Loarca-Piña, Guadalupe, Salazar Lopez, Norma Julieta, González Aguilar, Gustavo A.
Published in Evidence-based complementary and alternative medicine (01.01.2016)
Published in Evidence-based complementary and alternative medicine (01.01.2016)
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Journal Article
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Czajkowska–González, Yesica A., Alvarez–Parrilla, Emilio, del Rocío Martínez–Ruiz, Nina, Vázquez–Flores, Alma A., Gaytán–Martínez, Marcela, de la Rosa, Laura A.
Published in Food production, processing and nutrition (08.09.2021)
Published in Food production, processing and nutrition (08.09.2021)
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Journal Article
Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation
Herrera-Cazares, Luz Abril, Ramírez-Jiménez, Aurea K., Wall-Medrano, Abraham, Campos-Vega, Rocio, Loarca-Piña, Guadalupe, Reyes-Vega, M.L., Vázquez-Landaverde, Pedro Alberto, Gaytán-Martínez, Marcela
Published in Journal of functional foods (01.03.2019)
Published in Journal of functional foods (01.03.2019)
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Journal Article
Effect of steeping time and calcium hydroxide concentration on the water absorption and pasting profile of corn grits
Brenda, Contreras-Jiménez, Marcela, Gaytán-Martínez, Juan de Dios, Figueroa-Cárdenas, Raúl A., Avalos-Zúñiga, Eduardo, Morales-Sánchez
Published in Journal of food engineering (01.02.2014)
Published in Journal of food engineering (01.02.2014)
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Journal Article
Fortification of Commercial Nixtamalized Maize (Zea mays L.) with Common Bean (Phaseolus vulgaris L.) Increased the Nutritional and Nutraceutical Content of Tortillas without Modifying Sensory Properties
Treviño‐Mejía, Daniela, Luna‐Vital, Diego A., Gaytán‐Martínez, Marcela, Mendoza, Sandra, Loarca‐Piña, Guadalupe
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article
Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance
Ramírez-Jiménez, Aurea K., Cota-López, Rubén, Morales-Sánchez, Eduardo, Gaytán-Martínez, Marcela, Martinez-Flores, Héctor Eduardo, Reyes-Vega, María de la Luz, Figueroa-Cárdenas, Juan de Dios
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article