Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Hellebois, Thierry, Fortuin, Jennyfer, Cambier, Sébastien, Contal, Servane, Leclercq, Céline C., Gaiani, Claire, Soukoulis, Christos
Published in Food hydrocolloids (01.06.2024)
Published in Food hydrocolloids (01.06.2024)
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Journal Article
Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG
Hellebois, Thierry, Addiego, Frédéric, Gaiani, Claire, Shaplov, Alexander S., Soukoulis, Christos
Published in Carbohydrate polymers (01.01.2024)
Published in Carbohydrate polymers (01.01.2024)
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Journal Article
The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, Claire, Pedersen, Søren Juhl, Ahrné, Lilia, Hougaard, Anni Bygvrå
Published in Powder technology (15.03.2023)
Published in Powder technology (15.03.2023)
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Journal Article
Microstructure and chemical composition of camel and cow milk powders’ surface
Zouari, Ahmed, Schuck, Pierre, Gaucheron, Frédéric, Triki, Mehdi, Delaplace, Guillaume, Gauzelin-Gaiani, Claire, Lopez, Christelle, Attia, Hamadi, Ayadi, Mohamed Ali
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Journal Article
Impact of relative humidity and temperature oscillations mimicking authentic storage during shipping on whey proteins powders properties
Burgain, J., Francius, G., Cvetkovska, L., Paris, C., Alexander, M., Ray, C., El-Kirat-Chatel, S., Gaiani, C.
Published in Food Structure (01.07.2023)
Published in Food Structure (01.07.2023)
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Journal Article
An easy and robust method of preparation of capsules for delivering probiotic bacteria by a 3D bioprinting
Mallick, Abhik, Quilès, Fabienne, Francius, Grégory, Burgain, Jennifer, Gaiani, Claire, Scher, Joël, Amara, Sawsan, Lemaitre, Cécile, Marchal, Philippe, Alem, Halima
Published in Food hydrocolloids for health (01.12.2022)
Published in Food hydrocolloids for health (01.12.2022)
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Journal Article