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Effect of flaxseed processing on engineering properties and fatty acids profiles of pasta
by
Villeneuve, Sébastien
,
Des Marchais, Louis-Philippe
,
Gauvreau
,
Vanessa
,
Mercier, Samuel
,
Do, Chi Bao
,
Arcand, Yves
Published in
Food and bioproducts processing
(01.07.2013)
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economics
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alpha-linolenic acid
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bioactive properties
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biologische wirkung
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