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Published in Diseases of aquatic organisms (13.12.2007)
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Published in British poultry science (01.07.2000)
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Published in Advances in animal biosciences (01.04.2010)
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Published in Advances in animal biosciences (01.04.2010)
Published in Advances in animal biosciences (01.04.2010)
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Relationship between early post-mortem muscle pH and shortening-induced toughness in the Pectoralis major muscle of processed broilers air-chilled at O degrees C and -12 degrees C
Dunn, A A, Tolland, E L C, Kilpatrick, D J, Gault, N F S
Published in British poultry science (01.03.2000)
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Published in British poultry science (01.03.2000)
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Effect of post-mortem temperature on chicken M. pectoralis major: isometric tension and pH profiles
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Published in British poultry science (01.09.1993)
Published in British poultry science (01.09.1993)
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