Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments
Gaucher-Holm, Alexa, Chan, Jasmine, Sacks, Gary, Vaillancourt, Caroline, Vergeer, Laura, Potvin Kent, Monique, Olstad, Dana Lee, Vanderlee, Lana
Published in BMC public health (05.09.2024)
Published in BMC public health (05.09.2024)
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Journal Article
Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategy
Gaucher-Holm, Alexa, Mulligan, Christine, L'Abbé, Mary R, Potvin Kent, Monique, Vanderlee, Lana
Published in Globalization and health (26.05.2022)
Published in Globalization and health (26.05.2022)
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Journal Article
Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada
Demers-Potvin, Élisabeth, Gaucher-Holm, Alexa, Hobin, Erin, Provencher, Véronique, Niquette, Manon, Bélanger-Gravel, Ariane, Vanderlee, Lana
Published in Preventive medicine reports (01.04.2023)
Published in Preventive medicine reports (01.04.2023)
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Journal Article
Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies
Vanderlee, Lana, Gaucher-Holm, Alexa, Lê-Brassard, Maggie, Vaillancourt, Caroline
Published in Canadian journal of public health (01.12.2023)
Published in Canadian journal of public health (01.12.2023)
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Journal Article
How food companies can create healthier food environments
Lana Vanderlee, Alexa Gaucher-Holm, Dana Olstad, Monique Potvin Kent
Published in The Brandon Sun (Online) (14.05.2024)
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Published in The Brandon Sun (Online) (14.05.2024)
Newspaper Article
How food companies can create healthier food environments
Vanderlee, Lana, Gaucher-Holm, Alexa, Olstad, Dana, Monique Potvin Kent
Published in Brandon sun (14.05.2024)
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Published in Brandon sun (14.05.2024)
Newspaper Article