Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace
Imeneo, Valeria, Romeo, Rosa, Gattuso, Antonio, De Bruno, Alessandra, Piscopo, Amalia
Published in Foods (15.10.2021)
Published in Foods (15.10.2021)
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Journal Article
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region
Gattuso, Antonio, Mafrica, Rocco, Cannavò, Serafino, Mafrica, Davide, De Bruno, Alessandra, Poiana, Marco
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector
De Bruno, Alessandra, Romeo, Rosa, Gattuso, Antonio, Piscopo, Amalia, Poiana, Marco
Published in Foods (03.11.2021)
Published in Foods (03.11.2021)
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Journal Article
Functional and Sustainable Application of Natural Antioxidant Extract Recovered from Olive Mill Wastewater on Shelf-Life Extension of “Basil Pesto”
De Bruno, Alessandra, Gattuso, Antonio, Romeo, Rosa, Santacaterina, Simone, Piscopo, Amalia
Published in Applied sciences (01.11.2022)
Published in Applied sciences (01.11.2022)
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Journal Article
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour
Merlino, Maria, Tripodi, Gianluca, Cincotta, Fabrizio, Prestia, Ottavia, Miller, Anthea, Gattuso, Antonio, Verzera, Antonella, Condurso, Concetta
Published in Foods (09.09.2022)
Published in Foods (09.09.2022)
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Journal Article
A Model for Assessing the Magnitude and Distribution of Sheath Currents in Medium and High-Voltage Cable Lines
Candela, Roberto, Gattuso, Antonio, Mitolo, Massimo, Sanseverino, Eleonora Riva, Zizzo, Gaetano
Published in IEEE transactions on industry applications (01.11.2020)
Published in IEEE transactions on industry applications (01.11.2020)
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Journal Article
A Comparison of Special Bonding Techniques for Transmission and Distribution Cables Under Normal and Fault Conditions
Candela, Roberto, Gattuso, Antonio, Mitolo, Massimo, Sanseverino, Eleonora Riva, Zizzo, Gaetano
Published in IEEE transactions on industry applications (01.01.2021)
Published in IEEE transactions on industry applications (01.01.2021)
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Journal Article
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
Gattuso, Antonio, De Bruno, Alessandra, Piscopo, Amalia, Santacaterina, Simone, Frutos, Maria Jose, Poiana, Marco
Published in Sustainability (01.09.2024)
Published in Sustainability (01.09.2024)
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Journal Article
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits
Gattuso, Antonio, Piscopo, Amalia, Santacaterina, Simone, Imeneo, Elisa, De Bruno, Alessandra, Poiana, Marco
Published in Sustainable Food Technology (16.11.2023)
Published in Sustainable Food Technology (16.11.2023)
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Journal Article
Technological, Nutritional, and Sensory Characteristics of IGnocchi/I Enriched with Hemp Seed Flour
Merlino, Maria, Tripodi, Gianluca, Cincotta, Fabrizio, Prestia, Ottavia, Miller, Anthea, Gattuso, Antonio, Verzera, Antonella, Condurso, Concetta
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
A Model for the Study of Sheath Currents in Medium Voltage Cables for Industrial Application
Candela, Roberto, Gattuso, Antonio, Mitolo, Massimo, Sanseverino, Eleonora Riva, Zizzo, Gaetano
Published in 2020 IEEE/IAS 56th Industrial and Commercial Power Systems Technical Conference (I&CPS) (01.06.2020)
Published in 2020 IEEE/IAS 56th Industrial and Commercial Power Systems Technical Conference (I&CPS) (01.06.2020)
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