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"Gastronomica: The Journal of Food and Culture"
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Unless an Army Is Properly Fed
by
john rees
Published in
Gastronomica
(01.02.2012)
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Milky Ways
by
anne mendelson
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Gastronomica
(01.02.2012)
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Embodied Food Politics
by
Catherine Keyser
Published in
Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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Pasta by Design
by
Denise Ramzy
Published in
Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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The Struggle for Maize: Campesinos, Workers, and Transgenic Corn in the Mexican Countryside
by
Lindsay Naylor
Published in
Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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The Small-Scale Poultry Flock: An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers
by
Lee Cart
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Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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One Pig
by
Barron Bixler
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Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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Northern Hospitality: Cooking by the Book in New England
by
Lucy M. Long
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Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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A Vineyard in My Glass
by
Victor Geraci
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Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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Birds of Paradise: A Novel
by
Claire Bowen
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Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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Notre Gastronomie est une culture: Le repas gastronomique des Français au patrimoine de l'humanité
by
Philippe C. Dubois
Published in
Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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Archestratus: Fragments from the Life of Luxury
by
Carl A. Shaw
Published in
Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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Killer à la Carte
by
Phyllis Richman
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Gastronomica
:
The Journal of Food and Culture
(01.11.2012)
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Craving Earth: Understanding Pica: The Urge to Eat, Clay, Starch, Ice and Chalk
by
Susan Allport
Published in
Gastronomica
:
The Journal of Food and Culture
(01.08.2012)
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Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia
by
Charles Thompson
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Gastronomica
:
The Journal of Food and Culture
(01.08.2012)
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Mission Street Food: Recipes and Ideas from an Improbable Restaurant
by
Andrew Simmons
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Gastronomica
:
The Journal of Food and Culture
(01.08.2012)
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Growing a Farmer: How I Learned to Live Off the Land
by
Megan Carney
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Gastronomica
:
The Journal of Food and Culture
(01.08.2012)
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Bread, Beer & the Seeds of Change: Agriculture's Imprint on World History
by
Adam Ebert
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Gastronomica
:
The Journal of Food and Culture
(01.08.2012)
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Royal Taste: Food, Power and Status at the European Courts after 1789
by
Peter Atkins
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Gastronomica
:
The Journal of Food and Culture
(01.08.2012)
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They Draw & Cook: 107 Recipes Illustrated by Artists from Around the World
by
Stefanie S. Jandl
Published in
Gastronomica
:
The Journal of Food and Culture
(01.08.2012)
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