Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
Ahmed, Isam A Mohamed, AlJuhaimi, Fahad, Özcan, Mehmet Musa, Ghafoor, Kashif, Şimşek, Şenay, Babiker, Elfadıl E, Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh
Bosilevac, Joseph M, Gassem, Mustafa A, Al Sheddy, Ibraheem A, Almaiman, Salah A, Al-Mohizea, Ibrahim S, Alowaimer, Abdullah, Koohmaraie, Mohammad
Published in Journal of food protection (01.01.2015)
Published in Journal of food protection (01.01.2015)
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Journal Article
Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Özcan, Mehmet Musa, Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.
Published in Journal of Oleo Science (2019)
Published in Journal of Oleo Science (2019)
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Journal Article
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour
Alderaywsh, Fahad, Osman, Magdi A., Al-Juhaimi, Fahad Y., Gassem, Mustafa A., Maiman, Salah A. Al, Adiamo, Oladipupo Q., Özcan, Mehmet Musa, Ahmed, Isam A. Mohamed
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Journal Article
Antimicrobial activity of nanoemulsion on drug-resistant bacterial pathogens
Krishnamoorthy, Rajapandiyan, Athinarayanan, Jegan, Periasamy, Vaiyapuri Subbarayan, Adisa, Abdulraheem R., Al-Shuniaber, Mohammed A., Gassem, Mustafa A., Alshatwi, Ali A.
Published in Microbial pathogenesis (01.07.2018)
Published in Microbial pathogenesis (01.07.2018)
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Journal Article
Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans
Krishnamoorthy, Rajapandiyan, Gassem, Mustafa A., Athinarayanan, Jegan, Periyasamy, Vaiyapuri Subbarayan, Prasad, Saradh, Alshatwi, Ali A
Published in Saudi journal of biological sciences (01.01.2021)
Published in Saudi journal of biological sciences (01.01.2021)
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Journal Article
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils
Özcan, Mehmet Musa, Matthäus, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
Özcan, Mehmet Musa, Al-Juhaimi, Fahad Y., Ahmed, Isam A. Mohamed, Osman, Magdi A., Gassem, Mustafa A.
Published in Journal of food measurement & characterization (01.03.2019)
Published in Journal of food measurement & characterization (01.03.2019)
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Journal Article
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)
Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S., Elkareem, Mohammed A.
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
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Journal Article
Antioxidant and antihyperlipidemic effects of Ajwa date (Phoenix dactylifera L.) extracts in rats fed a cholesterol‐rich diet
Alqarni, Mohamed M. M., Osman, Magdi A., Al‐Tamimi, Dalia S., Gassem, Mustafa A., Al‐Khalifa, Abdulrahman S., Al‐Juhaimi, Fahad, Mohamed Ahmed, Isam A.
Published in Journal of food biochemistry (01.08.2019)
Published in Journal of food biochemistry (01.08.2019)
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Journal Article
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ahmed, Isam A. Mohamed, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S., Ghafoor, Kashif
Published in Journal of food science and technology (01.06.2020)
Published in Journal of food science and technology (01.06.2020)
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Journal Article
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant
Özcan, Mehmet Musa, Ahmed, Isam A. Mohamed, Juhaimi, Fahad Al, Uslu, Nurhan, Osman, Magdi A., Gassem, Mustafa A., Babiker, Elfadıl E., Ghafoor, Kashif
Published in Journal of food science and technology (01.07.2020)
Published in Journal of food science and technology (01.07.2020)
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Journal Article
Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties
Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Al Juhaimi, Fahad, Babiker, El Fadil E., Ghafoor, Kashif, Banjanin, Tijana, Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Journal Article
Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties
Al Juhaimi, Fahad, Uslu, Nurhan, Özcan, Mehmet Musa, Gülcü, Mehmet, Mohamed Ahmed, Isam A., Alqah, Hesham A. S., Osman, Magdi A., Gassem, Mustafa A.
Published in Journal of food processing and preservation (01.07.2019)
Published in Journal of food processing and preservation (01.07.2019)
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Journal Article
A comparative study of the properties of 10 variety melon seeds and seed oils
Kale, Sema, Matthäus, Bertrand, Aljuhaimi, Fahad, Ahmed, Isam A Mohamed, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food processing and preservation (01.06.2020)
Published in Journal of food processing and preservation (01.06.2020)
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Journal Article
Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils
Özcan, Mehmet Musa, Aljuhaimi, Fahad, Uslu, Nurhan, Mohamed Ahmed, Isam A., Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.
Published in Journal of food processing and preservation (01.03.2019)
Published in Journal of food processing and preservation (01.03.2019)
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Journal Article