Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning
Tonezzer, Matteo, Bazzanella, Nicola, Gasperi, Flavia, Biasioli, Franco
Published in Sensors (Basel, Switzerland) (25.07.2022)
Published in Sensors (Basel, Switzerland) (25.07.2022)
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Journal Article
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
Aprea, Eugenio, Charles, Mathilde, Endrizzi, Isabella, Laura Corollaro, Maria, Betta, Emanuela, Biasioli, Franco, Gasperi, Flavia
Published in Scientific reports (21.03.2017)
Published in Scientific reports (21.03.2017)
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Journal Article
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact
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Journal Article
Book Review
PTR-MS monitoring of VOCs and BVOCs in food science and technology
Biasioli, Franco, Gasperi, Flavia, Yeretzian, Chahan, Märk, Tilmann D.
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.07.2011)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.07.2011)
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Journal Article
On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry
Cappellin, Luca, Karl, Thomas, Probst, Michael, Ismailova, Oksana, Winkler, Paul M, Soukoulis, Christos, Aprea, Eugenio, Märk, Tilmann D, Gasperi, Flavia, Biasioli, Franco
Published in Environmental science & technology (21.02.2012)
Published in Environmental science & technology (21.02.2012)
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Journal Article
Application of PTR‐TOF‐MS for the quality assessment of lactose‐free milk: Effect of storage time and employment of different lactase preparations
Bottiroli, Riccardo, Pedrotti, Michele, Aprea, Eugenio, Biasioli, Franco, Fogliano, Vincenzo, Gasperi, Flavia
Published in Journal of mass spectrometry. (01.11.2020)
Published in Journal of mass spectrometry. (01.11.2020)
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Journal Article
Arousal influences olfactory abilities in adults with different degree of food neophobia
Menghi, Leonardo, Khomenko, Iuliia, Pedrotti, Michele, Cliceri, Danny, Aprea, Eugenio, Endrizzi, Isabella, Cavazzana, Annachiara, Biasioli, Franco, Giacalone, Davide, Gasperi, Flavia
Published in Scientific reports (25.11.2020)
Published in Scientific reports (25.11.2020)
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Journal Article
Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques
Farneti, Brian, Khomenko, Iuliia, Grisenti, Marcella, Ajelli, Matteo, Betta, Emanuela, Algarra, Alberto Alarcon, Cappellin, Luca, Aprea, Eugenio, Gasperi, Flavia, Biasioli, Franco, Giongo, Lara
Published in Frontiers in plant science (26.04.2017)
Published in Frontiers in plant science (26.04.2017)
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Journal Article
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
Predieri, Stefano, Sinesio, Fiorella, Monteleone, Erminio, Spinelli, Sara, Cianciabella, Marta, Daniele, Giulia M, Dinnella, Caterina, Gasperi, Flavia, Endrizzi, Isabella, Torri, Luisa, Gallina Toschi, Tullia, Bendini, Alessandra, Pagliarini, Ella, Cattaneo, Camilla, Di Monaco, Rossella, Vitaglione, Paola, Condelli, Nicola, Laureati, Monica
Published in Nutrients (15.06.2020)
Published in Nutrients (15.06.2020)
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Journal Article
PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening
Soukoulis, Christos, Cappellin, Luca, Aprea, Eugenio, Costa, Fabrizio, Viola, Roberto, Märk, Tilmann D., Gasperi, Flavia, Biasioli, Franco
Published in Food and bioprocess technology (01.10.2013)
Published in Food and bioprocess technology (01.10.2013)
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Journal Article
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
Mosca, Ana Carolina, Menghi, Leonardo, Aprea, Eugenio, Mazzucotelli, Maria, Benedito, Jose, Zambon, Alessandro, Spilimbergo, Sara, Gasperi, Flavia
Published in Molecules (Basel, Switzerland) (28.11.2020)
Published in Molecules (Basel, Switzerland) (28.11.2020)
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Journal Article
Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)
Costa, Fabrizio, Cappellin, Luca, Fontanari, Marco, Longhi, Sara, Guerra, Walter, Magnago, Pierluigi, Gasperi, Flavia, Biasioli, Franco
Published in Postharvest biology and technology (01.07.2012)
Published in Postharvest biology and technology (01.07.2012)
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Journal Article
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?
Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Gasperi, Flavia
Published in Foods (23.03.2021)
Published in Foods (23.03.2021)
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Journal Article
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study
Morisco, Filomena, Aprea, Eugenio, Lembo, Vincenzo, Fogliano, Vincenzo, Vitaglione, Paola, Mazzone, Giovanna, Cappellin, Luca, Gasperi, Flavia, Masone, Stefania, De Palma, Giovanni Domenico, Marmo, Riccardo, Caporaso, Nicola, Biasioli, Franco
Published in PloS one (03.04.2013)
Published in PloS one (03.04.2013)
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Journal Article
Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins
Tsevdou, Maria, Aprea, Eugenio, Betta, Emanuella, Khomenko, Iuliia, Molitor, Daniel, Biasioli, Franco, Gaiani, Claire, Gasperi, Flavia, Taoukis, Petros, Soukoulis, Christos
Published in Food and bioprocess technology (01.04.2019)
Published in Food and bioprocess technology (01.04.2019)
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Journal Article
A combined sensory-instrumental tool for apple quality evaluation
Corollaro, Maria Laura, Aprea, Eugenio, Endrizzi, Isabella, Betta, Emanuela, Demattè, M. Luisa, Charles, Mathilde, Bergamaschi, Matteo, Costa, Fabrizio, Biasioli, Franco, Corelli Grappadelli, Luca, Gasperi, Flavia
Published in Postharvest biology and technology (01.10.2014)
Published in Postharvest biology and technology (01.10.2014)
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Journal Article
Effects of the sound of the bite on apple perceived crispness and hardness
Demattè, M. Luisa, Pojer, Nicola, Endrizzi, Isabella, Corollaro, Maria Laura, Betta, Emanuela, Aprea, Eugenio, Charles, Mathilde, Biasioli, Franco, Zampini, Massimiliano, Gasperi, Flavia
Published in Food quality and preference (01.12.2014)
Published in Food quality and preference (01.12.2014)
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Journal Article
Electronic noses based on metal oxide nanowires: A review
Tonezzer, Matteo, Thi Thanh Le, Dang, Van Duy, Lai, Hoa, Nguyen Duc, Gasperi, Flavia, Van Duy, Nguyen, Biasioli, Franco
Published in Nanotechnology reviews (Berlin) (24.02.2022)
Published in Nanotechnology reviews (Berlin) (24.02.2022)
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Journal Article
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin
Capozzi, Vittorio, Makhoul, Salim, Aprea, Eugenio, Romano, Andrea, Cappellin, Luca, Sanchez Jimena, Ana, Spano, Giuseppe, Gasperi, Flavia, Scampicchio, Matteo, Biasioli, Franco
Published in Molecules (Basel, Switzerland) (12.04.2016)
Published in Molecules (Basel, Switzerland) (12.04.2016)
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Journal Article