Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goat's milk
Meyrand, A, Boutrand-Loei, S, Ray-Gueniot, S, Mazuy, C, Gaspard, C.E, Jaubert, G, Perrin, G, Lapeyre, C, Vernozy-Rozand, C
Published in Journal of applied microbiology (01.09.1998)
Published in Journal of applied microbiology (01.09.1998)
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Journal Article
Risk linked to an enterotoxigenic strain of Staphylococcus lentus during the manufacture and ripening of raw goat's milk Camembert-type cheeses
Meyrand, A. (Ecole Nationale Veterinaire de Lyon, Marcy l'Etoile (France). Unite de Microbiologie Alimentaire et Previsionnelle), Monter, M.P, Bavai, C, Ray Gueniot, S, Mazuy, C, Gaspard, C.E, Jaubert, G, Perrin, G, Vernozy Rozand, C
Published in Revue de médecine vétérinaire (01.09.1999)
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Published in Revue de médecine vétérinaire (01.09.1999)
Journal Article
Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk
Meyrand, A, Boutrand-Loei, S, Ray-Gueniot, S, Mazuy, C, Gaspard, C.E, Jaubert, G, Perrin, G, Lapeyre, C, Vernozy-Rozand, C. (Unite de Microbiologie Alimentaire et Previsionnelle, Ecole Nationale Veterinaire de Lyon, 1 avenue Bourgelat, BP 83, F 69280, Marcy l'Etoile (France))
Published in Journal of Applied Microbiology (United Kingdom) (1998)
Get more information
Published in Journal of Applied Microbiology (United Kingdom) (1998)
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