Search Results - "Gasmalla, Mohammed Abdalbasit. A." :: K.UTB vyhledávací portál

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Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

by Admassu, Habtamu, Gasmalla, Mohammed Abdalbasit. A., Yang, Ruijin, Zhao, Wei
Published in Journal of food science (01.01.2018)

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Enzyme-assisted extraction processing from oilseeds: Principle, processing and application

by Liu, Jun-jun, Gasmalla, Mohammed Abdalbasit A., Li, Pengfei, Yang, Ruijin
Published in Innovative food science & emerging technologies (01.06.2016)

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Characterization and demusification of cream emulsion from aqueous extraction of peanut

by Li, Pengfei, Gasmalla, Mohammed Abdalbasit A., Liu, Junjun, Zhang, Wenbin, Yang, Ruijin, Aboagarib, Elmuez Alsir A.
Published in Journal of food engineering (01.09.2016)

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The effect of acid‐deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream

by He, Wenmeng, Gasmalla, Mohammed Abdalbasit A., Yang, Ruijin, Zhao, Wei
Published in International journal of food science & technology (01.01.2019)

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Extraction of rebaudioside-A by sonication from Stevia rebaudiana Bertoni leaf and decolorization of the extract by polymers

by Gasmalla, Mohammed Abdalbasit A., Yang, Ruijin, Hua, Xiao
Published in Journal of food science and technology (01.09.2015)

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Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing

by Li, Pengfei, Zhang, Wenbin, Han, Xin, Liu, Junjun, Liu, Yuanyuan, Gasmalla, Mohammed Abdalbasit A., Yang, Ruijin
Published in Journal of food engineering (01.07.2017)

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Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing

by Li, Pengfei, Gasmalla, Mohammed Abdalbasit A., Zhang, Wenbin, Liu, Junjun, Bing, Rui, Yang, Ruijin
Published in Journal of food engineering (01.03.2016)

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Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method

by Gasmalla, Mohammed Abdalbasit A, Yang, Ruijin, Amadou, Issoufou, Hua, Xiao
Published in Tropical journal of pharmaceutical research (01.01.2014)

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Stevia rebaudiana Bertoni as A Natural Sweetener

by A Gasmalla, Mohammed Abdalbasit
Published in MOJ Food Processing & Technology (04.05.2016)

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Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry

by Gasmalla, Mohammed Abdalbasit A., Yang, Ruijin, Hua, Xiao
Published in Food engineering reviews (01.12.2014)

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Effect of mono- and dual frequency power ultrasound assisted enzymolysis on the degree of hydrolysis and ACE inhibitory activity of Stevia protein hydrolysates

by Gasmalla, Mohammed Abdalbasit A., Musa, Abubakr, Awad, Faisal N., Admassu, Habtamu, Ma, Haile
Published in Tropical journal of pharmaceutical research (01.03.2021)

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Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana bertoni) leaves

by Gasmalla, Mohammed Abdalbasit A., Yang, Ruijin, Musa, Abubakr, Hua, Xiao, Ye, Fayin
Published in Arabian journal of chemistry (01.07.2017)

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Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of Stevia rebaudiana Bertoni leaf

by Gasmalla, Mohammed Abdalbasit A, Tessema, Habtamu A, Alahmed, Kamal, Hua, Xiao, Liao, Xiangru, Yang, Ruijin
Published in Tropical journal of pharmaceutical research (10.07.2020)

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Effect of different drying techniques on the volatile compounds, morphological characteristics and thermal stability of Stevia rebaudiana Bertoni leaf

by Gasmalla, Mohammed Abdalbasit A., Tessema, Habtamu A., Alahmed, Kamal, Hua, Xiao, Liao, Xiangru, Yang, Ruijin
Published in Tropical journal of pharmaceutical research (05.07.2017)

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Chemical Composition and Functional Properties Assessment of Stevia Rebaudiana Molasses

by Alahmad, Kamal, Gasmalla, Mohammed Abdalbasit A, Hua, Xiao, Yang, Ruijin
Published in International journal of agriculture innovations and research (01.03.2017)

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Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein

by A Gasmalla, Mohammed Abdalbasit, M, Haile, Admassu, Habtamu, Musa, Abubakr, MAS, Abdel Samie, Awad, Faisal, Abdalhai, Mandour H, Tahir, Haroon Elrasheid
Published in MOJ Food Processing & Technology (06.02.2019)

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Advanced Techniques of TLC, HPLC, GC, and Applications for Study and Analysis Amino Acids & Peptide Compounds

by Kamal-Alahmad, Kamal-Alahmad, Ammar, Al-Farga, Gasmalla, Mohammed Abdalbasit A, Sulieman, Abdellatief A
Published in International journal of agriculture innovations and research (01.05.2016)

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Production of Ethanol from Sudanese Sugar Cane Molasses andEvaluation of Its Quality

by A. Gasmalla, Mohammed Abdalbasit, Yang, Ruijin , State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China, Nikoo, Mehdi, Man, Su
Published in Journal of food processing & technology (2012)

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