Fatty acid and phenolic profiles of almond grown in Serbia
Čolić, Slavica D., Fotirić Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana Č., Natić, Maja M.
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj, Natić, Maja M.
Published in Food chemistry (15.11.2016)
Published in Food chemistry (15.11.2016)
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Headspace solid phase microextraction method for determination of triazine and organophosphorus pesticides in soil
Durovic, Rada D, Dordevic, Tijana M, Santric, Ljiljana R, Gasic, Slavica M, Ignjatovic, Ljubisa M
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01.10.2010)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (01.10.2010)
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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
Pešić, Mirjana B., Milinčić, Danijel D., Kostić, Aleksandar Ž., Stanisavljević, Nemanja S., Vukotić, Goran N., Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Slađana P., Popović, Dušanka A., Banjac, Nebojša R., Tešić, Živoslav Lj
Published in Food chemistry (30.06.2019)
Published in Food chemistry (30.06.2019)
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Chemical characterization and in vitro immunomodulatory effects of different extracts of moss Hedwigia ciliata (Hedw.) P. Beauv. from the Vršačke Planine Mts., Serbia
Mandić, Marija R, Oalđe, Mariana M, Lunić, Tanja M, Sabovljević, Aneta D, Sabovljević, Marko S, Gašić, Uroš M, Duletić-Laušević, Sonja N, Božić, Bojan Dj, Božić Nedeljković, Biljana Dj
Published in PloS one (11.02.2021)
Published in PloS one (11.02.2021)
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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
Kostić, Aleksandar Ž., Milinčić, Danijel D., Stanisavljević, Nemanja S., Gašić, Uroš M., Lević, Steva, Kojić, Milan O., Lj. Tešić, Živoslav, Nedović, Viktor, Barać, Miroljub B., Pešić, Mirjana B.
Published in Food chemistry (30.07.2021)
Published in Food chemistry (30.07.2021)
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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika
Mudrić, Sanja Ž., Gašić, Uroš M., Dramićanin, Aleksandra M., Ćirić, Ivanka Ž., Milojković-Opsenica, Dušanka M., Popović-Đorđević, Jelena B., Momirović, Nebojša M., Tešić, Živoslav Lj
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Polyphenols as Possible Markers of Botanical Origin of Honey
Gašić, Uroš M, Milojković-Opsenica, Dušanka M, Tešić, Živoslav Lj
Published in Journal of AOAC International (01.07.2017)
Published in Journal of AOAC International (01.07.2017)
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A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
Milinčić, Danijel D., Vidović, Bojana B., Gašić, Uroš M., Milenković, Milan, Kostić, Aleksandar Ž., Stanojević, Slađana P., Ilić, T., Pešić, Mirjana B.
Published in Food chemistry (30.10.2024)
Published in Food chemistry (30.10.2024)
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Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
Fotirić Akšić, Milica M., Dabić, Dragana Č., Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj, Natić, Maja M.
Published in Journal of agricultural and food chemistry (02.09.2015)
Published in Journal of agricultural and food chemistry (02.09.2015)
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Authenticity assessment of cultivated berries via phenolic profiles of seeds
Krstić, Đurđa D., Ristivojević, Petar M., Gašić, Uroš M., Lazović, Mila, Fotirić Akšić, Milica M., Milivojević, Jasminka, Morlock, Gertrud E., Milojković-Opsenica, Dušanka M., Trifković, Jelena Đ.
Published in Food chemistry (15.02.2023)
Published in Food chemistry (15.02.2023)
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UV-C light irradiation enhances toxic effects of chlorpyrifos and its formulations
Savić, Jasmina Z., Petrović, Sandra Ž., Leskovac, Andreja R., Lazarević Pašti, Tamara D., Nastasijević, Branislav J., Tanović, Brankica B., Gašić, Slavica M., Vasić, Vesna M.
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species
Dabić Zagorac, Dragana Č., Fotirić Akšić, Milica M., Glavnik, Vesna, Gašić, Uroš M., Vovk, Irena, Tešić, Živoslav Lj, Natić, Maja M.
Published in Journal of separation science (01.04.2020)
Published in Journal of separation science (01.04.2020)
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Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique
Koprivica, Marija R., Trifković, Jelena Đ., Dramićanin, Aleksandra M., Gašić, Uroš M., Akšić, Milica M. Fotirić, Milojković-Opsenica, Dušanka M.
Published in European food research & technology (01.11.2018)
Published in European food research & technology (01.11.2018)
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Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
Kostić, Aleksandar Ž, Milinčić, Danijel D, Špirović Trifunović, Bojana, Nedić, Nebojša, Gašić, Uroš M, Tešić, Živoslav Lj, Stanojević, Sladjana P, Pešić, Mirjana B
Published in Antioxidants (01.07.2023)
Published in Antioxidants (01.07.2023)
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Extracts Characterization and In Vitro Evaluation of Potential Immunomodulatory Activities of the Moss Hypnum cupressiforme Hedw
Lunić, Tanja M, Oalđe, Mariana M, Mandić, Marija R, Sabovljević, Aneta D, Sabovljević, Marko S, Gašić, Uroš M, Duletić-Laušević, Sonja N, Božić, Bojan Dj, Božić Nedeljković, Biljana Dj
Published in Molecules (Basel, Switzerland) (23.07.2020)
Published in Molecules (Basel, Switzerland) (23.07.2020)
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Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen
Kostić, Aleksandar Ž., Milinčić, Danijel D., Nedić, Nebojša, Gašić, Uroš M., Špirović Trifunović, Bojana, Vojt, Denis, Tešić, Živoslav Lj, Pešić, Mirjana B.
Published in Antioxidants (07.07.2021)
Published in Antioxidants (07.07.2021)
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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
Milinčić, Danijel D, Stanisavljević, Nemanja S, Kostić, Aleksandar Ž, Gašić, Uroš M, Stanojević, Slađana P, Tešić, Živoslav Lj, Pešić, Mirjana B
Published in Antioxidants (31.10.2022)
Published in Antioxidants (31.10.2022)
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Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj, Nedović, Viktor, Pešić, Mirjana B.
Published in Biomolecules (Basel, Switzerland) (30.06.2021)
Published in Biomolecules (Basel, Switzerland) (30.06.2021)
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Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above‐Ground Vegetative Parts and Flower of Three Iris Species
Kostić, Aleksandar Ž., Gašić, Uroš M., Pešić, Mirjana B., Stanojević, Sladjana P., Barać, Miroljub B., Mačukanović‐Jocić, Marina P., Avramov, Stevan N., Tešić, Živoslav Lj
Published in Chemistry & biodiversity (01.03.2019)
Published in Chemistry & biodiversity (01.03.2019)
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