Analysis verbal sensory methods in the evaluation of organic coffee with different roasting intensities
Flores-Chávez, Benito, Garza-López, Paul Misael, Angel-Cuapio, Alejandro, Hernández-León, Sergio, Espinosa-Zaragoza, Saúl, Villafaña-Rivera, Francisco Joaquín, Arce-Cervantes, Oscar, Espitia-López, Josefa
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Characterization of sensory profile by the CATA method of Mexican coffee brew considering two preparation methods: espresso and French press
Espitia-López, Josefa, Rogelio-Flores, Félix, Angel-Cuapio, Alejandro, Flores-Chávez, Benito, Arce-Cervantes, Oscar, Hernández-León, Sergio, Garza-López, Paul Misael
Published in International journal of food properties (01.01.2019)
Published in International journal of food properties (01.01.2019)
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Journal Article
Use of Nutshells Wastes in the Production of Lignocellulolytic Enzymes by White-Rot Fungi
Ibarra-Islas, Adriana, Hernández, Jazmín Edith Méndez, Armenta, Silvia, López, Josefa Espitia, López, Paul Misael Garza, León, Sergio Hernández, Arce-Cervantes, Oscar
Published in Brazilian Archives of Biology and Technology (2023)
Published in Brazilian Archives of Biology and Technology (2023)
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Journal Article
Comparison between superficial and solid-state cultures of Isaria fumosorosea: conidial yields, quality and sensitivity to oxidant conditions
Muñiz-Paredes, Facundo, Garza-López, Paul Misael, Viniegra-González, Gustavo, Loera, Octavio
Published in World journal of microbiology & biotechnology (01.07.2016)
Published in World journal of microbiology & biotechnology (01.07.2016)
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Journal Article
The endophytic capacity of the entomopathogenic fungus Beauveria bassiana caused inherent physiological response in two barley (Hordeum vulgare) varieties
Veloz-Badillo, Guadalupe Monserrat, Riveros-Ramírez, Jessica, Angel-Cuapio, Alejandro, Arce-Cervantes, Oscar, Flores-Chávez, Benito, Espitia-López, Josefa, Loera, Octavio, Garza-López, Paul Misael
Published in 3 Biotech (2019)
Published in 3 Biotech (2019)
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Journal Article
Estudio etnográfico de la bebida tradicional Zende en la comunidad San Lucas, Amanalco Estado de México
Villafaña-Rivera, Francisco Joaquín, Espitia-López, Josefa, Garza-López, Paul Misael, Peña-Hernández, Abel Efraín
Published in Estudios sociales (Hermosillo, Mexico) (01.12.2021)
Published in Estudios sociales (Hermosillo, Mexico) (01.12.2021)
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Journal Article
DOPA-melanin, component and tolerance factor to heat and UV-B radiation in the conidia of two species of Cordyceps
Suárez-Vergel, Gerardo, Figueroa-Martinez, Francisco, Garza-López, Paul Misael, García-Ortiz, Nohemi, Loera, Octavio
Published in Biocontrol science and technology (03.04.2022)
Published in Biocontrol science and technology (03.04.2022)
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Journal Article
Depredación de Semillas de Painteria leptophylla por Escarabajos1 y Sus Efectos en la Germinación
Jesús Parra-Gil, Pedro de, Rubiales-Márquez, Karina, Juane, Marlenne Torres, Romero-Nápoles, Jesús, Garza López, Paul Misael, Arce-Cervantes, Oscar
Published in The Southwestern entomologist (17.02.2023)
Published in The Southwestern entomologist (17.02.2023)
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Journal Article
Producción y calidad de conidios de cepas de entomopatógenos del género Metarhizium anisopliae, aislados en zonas agrícolas del Estado de México
Alcantara-Vargas, Erik, Espitia-López, Josefa, Garza-López, Paul Misael, Angel-Cuapio, Alejandro
Published in Revista mexicana de biodiversidad (01.07.2020)
Published in Revista mexicana de biodiversidad (01.07.2020)
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Journal Article