Aroma generation in sponge cakes: The influence of sucrose particle size and sucrose source
Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Kilcawley, K.N.
Published in Food chemistry (15.08.2023)
Published in Food chemistry (15.08.2023)
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Journal Article
Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes
Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Milner, L., Gallagher, E., Kilcawley, K.N.
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Journal Article