Sensory characteristics of a new cultivar of maize, Sugary-opaque-2-waxy
Machado, M.C.M.S.T, Reyes, F.G.R, Garruti, R.S, Guimaraes, P.R
Published in Ciência e tecnologia de alimentos (01.01.1991)
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Published in Ciência e tecnologia de alimentos (01.01.1991)
Journal Article
Nutritional and sensory evaluation of mixtures of soybean (Glycine max L.) and common bean (Phaseolus vulgaris L.), for direct use as human food [in Latin America]
Sgarbieri, V.C, Garruti, R.S, Moraes, M.A.C, Hartman, L
Published in Journal of Food Science (USA) (01.01.1978)
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Published in Journal of Food Science (USA) (01.01.1978)
Publication
Evaluative methods of meat texture
Chaib, M.A, Rao, M.A, Garruti, R.S
Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
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Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
Conference Proceeding
Sensorial analysis of rice, 1: Cooking methods
Chaib, M.A, Garruti, R.S, Cesar, O
Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
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Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (Brazil) (1975)
Conference Proceeding
Sensorial analysis of rice, 1: Cooking methods. [Portuguese
Chaib M.A, Garruti R.S, Cesar O
Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (1975)
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Published in Informativo Anual da Faculdade de Tecnologia de Alimentos (1975)
Journal Article