Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin
Bengoa, Ana Agustina, Zavala, Lucía, Carasi, Paula, Trejo, Sebastián Alejandro, Bronsoms, Silvia, Serradell, María de los Ángeles, Garrote, Graciela Liliana, Abraham, Analía Graciela
Published in Food research international (01.01.2018)
Published in Food research international (01.01.2018)
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Journal Article
Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins
Golowczyc, Marina Alejandra, Mobili, Pablo, Garrote, Graciela Liliana, de los Angeles Serradell, María, Abraham, Analía Graciela, De Antoni, Graciela Liliana
Published in Journal of dairy research (01.02.2009)
Published in Journal of dairy research (01.02.2009)
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Journal Article
Preparation of whey protein hydrolysates with ACE‐inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae)
Bertucci, Juan Ignacio, Salese, Lucía, Liggieri, Constanza Silvina, Garrote, Graciela Liliana, Bruno, Mariela Anahí
Published in International journal of dairy technology (01.08.2023)
Published in International journal of dairy technology (01.08.2023)
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Journal Article
Amaranth fiber acts as fermentable substrate for children's fecal microbiota
Sabbione, Ana Clara, Bengoa, Ana Agustina, Garrote, Graciela Liliana, Scilingo, Adriana, Añón, María Cristina, Abraham, Analía Graciela
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
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Journal Article
Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages
Rios, Diego Lisboa, da Silva, Patrícia Costa Lima, Moura, César Silva Santana, Villanoeva, Camila Nair Batista Couto, da Rocha Fernandes, Gabriel, Bengoa, Ana Agustina, Garrote, Graciela Liliana, Abraham, Analía Graciela, Nicoli, Jacques Robert, Neumann, Elisabeth, Nunes, Álvaro Cantini
Published in International microbiology (01.06.2024)
Published in International microbiology (01.06.2024)
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Journal Article
Metatranscriptomic Analysis of Argentinian Kefirs Varying in Apparent Viscosity
Lisboa Rios, Diego, Bengoa, Ana Agustina, Costa Lima da Silva, Patrícia, Moura, César Silva Santana, Garrote, Graciela Liliana, Abraham, Analía Graciela, da Rocha Fernandes, Gabriel, Nicoli, Jacques Robert, Neumann, Elisabeth, Cantini Nunes, Álvaro
Published in Applied Microbiology (Basel) (24.07.2024)
Published in Applied Microbiology (Basel) (24.07.2024)
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Journal Article
Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins
Garrote, Graciela Liliana, Delfederico, Lucrecia, Bibiloni, Rodrigo, Abraham, Analia Graciela, Fernando Pérez, Pablo, Semorile, Liliana, De Antoni, Graciela Liliana
Published in Journal of dairy research (01.05.2004)
Published in Journal of dairy research (01.05.2004)
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Journal Article
A biorefinery concept for the production of fuel ethanol, probiotic yeast and whey protein from a by-product of the cheese industry
Pendón, María Dolores, Madeira, José Valdo, David Emanuel Romanin, Rumbo, Martin, Gombert, Andreas, Garrote, Graciela Liliana
Published in bioRxiv (27.04.2020)
Published in bioRxiv (27.04.2020)
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