Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
Biscola, V, de Olmos, A Rodriguez, Choiset, Y, Rabesona, H, Garro, M S, Mozzi, F, Chobert, J-M, Drouet, M, Haertlé, T, Franco, B D G M
Published in Beneficial microbes (24.08.2017)
Published in Beneficial microbes (24.08.2017)
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Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk
LeBlanc, J.G, Garro, M.S, Silvestroni, A, Connes, C, Piard, J.C, Sesma,F, Savoy de Giori, G
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment
LeBlanc, J.G, Garro, M.S, Savoy de Giori, G, Font de Valdez, G
Published in Journal of food science (01.10.2004)
Published in Journal of food science (01.10.2004)
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Starter culture activity in refrigerated fermented soymilk
Garro, M.S, Valdez, G.F. de, Oliver, G, Giori, G.S. de
Published in Journal of food protection (01.07.1999)
Published in Journal of food protection (01.07.1999)
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Purification of α-galactosidase from Lactobacillus fermentum
Garro, Marisa S, de Valdez, Graciela F, Oliver, Guillermo, de Giori, Graciela S
Published in Journal of biotechnology (01.01.1996)
Published in Journal of biotechnology (01.01.1996)
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alpha-D-galactosidase (EC 3.2.1.22) from Bifidobacterium longum
Garro, M.S, Giori, D.S. de, Valdez, G.F. de, Oliver, G
Published in Letters in applied microbiology (01.07.1994)
Published in Letters in applied microbiology (01.07.1994)
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Characterization of alpha-galactosidase from lactobacillus fermentum
Garro, M.S, Giori, G.S. de, Valdez, G.F. de, Oliver, G
Published in Journal of applied bacteriology (1993)
Published in Journal of applied bacteriology (1993)
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