Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion
Cañadas, R., Garrido Gamarro, E., Garcinuño Martínez, R.M., Paniagua González, G., Fernández Hernando, P.
Published in Food chemistry (01.07.2021)
Published in Food chemistry (01.07.2021)
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Journal Article
Corrigendum to “Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion” [Food Chemistry 349 (2021) 129169]
Cañadas, R., Gamarro, E. Garrido, Martínez, R.M. Garcinuño, González, G. Paniagua, Hernando, P. Fernández
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
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Journal Article
Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology
Gamarro, E. Garrido, Rojas, D.L. Soliz, Garcinuño Martínez, R.M., Paniagua González, G., Hernando, P. Fernández
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Journal Article
By-products of tuna processing
Garrido Gamarro, E, Orawattanamateekul, W, Sentina, J, Srinivasa Gopal, T.K
Published in Globefish research programme (01.07.2013)
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Published in Globefish research programme (01.07.2013)
Journal Article