Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
Wirth, James P, Petry, Nicolai, Tanumihardjo, Sherry A, Rogers, Lisa M, McLean, Erin, Greig, Alison, Garrett, Greg S, Klemm, Rolf D W, Rohner, Fabian
Published in Nutrients (24.02.2017)
Published in Nutrients (24.02.2017)
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Journal Article
Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis
Keats, Emily C, Neufeld, Lynnette M, Garrett, Greg S, Mbuya, Mduduzi N N, Bhutta, Zulfiqar A
Published in The American journal of clinical nutrition (01.06.2019)
Published in The American journal of clinical nutrition (01.06.2019)
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Journal Article
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation
Neufeld, Lynnette M, Baker, Shawn, Garrett, Greg S, Haddad, Lawrence
Published in The Journal of nutrition (01.05.2017)
Published in The Journal of nutrition (01.05.2017)
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Journal Article
A public health approach for preventing neural tube defects: folic acid fortification and beyond
Garrett, Greg S., Bailey, Lynn B.
Published in Annals of the New York Academy of Sciences (01.02.2018)
Published in Annals of the New York Academy of Sciences (01.02.2018)
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Journal Article
Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
Osendarp, Saskia J. M., Martinez, Homero, Garrett, Greg S., Neufeld, Lynnette M., De-Regil, Luz Maria, Vossenaar, Marieke, Darnton-Hill, Ian
Published in Food and Nutrition Bulletin (01.06.2018)
Published in Food and Nutrition Bulletin (01.06.2018)
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Book Review
Journal Article
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries
Aaron, Grant J, Friesen, Valerie M, Jungjohann, Svenja, Garrett, Greg S, Neufeld, Lynnette M, Myatt, Mark
Published in The Journal of nutrition (01.05.2017)
Published in The Journal of nutrition (01.05.2017)
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Journal Article
Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study
Dold, Susanne, Zimmermann, Michael B, Jukic, Tomislav, Kusic, Zvonko, Jia, Qingzhen, Sang, Zhongna, Quirino, Antonio, San Luis, Teofilo OL, Fingerhut, Ralph, Kupka, Roland, Timmer, Arnold, Garrett, Greg S, Andersson, Maria
Published in The Journal of nutrition (01.04.2018)
Published in The Journal of nutrition (01.04.2018)
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Journal Article
Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps
Drewnowski, Adam, Garrett, Greg S, Kansagra, Rishi, Khan, Noor, Kupka, Roland, Kurpad, Anura V, Mannar, Venkatesh, Martorell, Reynaldo, Zimmermann, Michael B, Dary, Omar, Flores-Ayala, Rafael, Matthias, Dipika
Published in The Journal of nutrition (01.02.2021)
Published in The Journal of nutrition (01.02.2021)
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Journal Article
Switching the World’s Salt Supply—Learning from Iodization to Achieve Potassium Enrichment
Kissock, Katrina R., Garrett, Greg S., Mkambula, Penjani, Bullen, James D., Trieu, Kathy, Fisher, Laura J., Paige, Ellie, Gary, Michael Shayne, Neal, Bruce
Published in Advances in nutrition (Bethesda, Md.) (01.01.2024)
Published in Advances in nutrition (Bethesda, Md.) (01.01.2024)
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Journal Article
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys
Knowles, Jacky M, Garrett, Greg S, Gorstein, Jonathan, Kupka, Roland, Situma, Ruth, Yadav, Kapil, Yusufali, Rizwan, Pandav, Chandrakant, Aaron, Grant J
Published in The Journal of nutrition (01.05.2017)
Published in The Journal of nutrition (01.05.2017)
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Journal Article
Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015
Knowles, Jacky, van der Haar, Frits, Shehata, Magdy, Gerasimov, Gregory, Bimo, Bimo, Cavenagh, Bettina, Maramag, Cherry C, Otico, Edward, Izwardy, Doddy, Spohrer, Rebecca, Garrett, Greg S
Published in Nutrients (26.07.2017)
Published in Nutrients (26.07.2017)
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Journal Article
Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Luthringer, Corey L, Rowe, Laura A, Vossenaar, Marieke, Garrett, Greg S
Published in Global health science and practice (02.09.2015)
Published in Global health science and practice (02.09.2015)
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Journal Article
Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal
Knowles, Jacky, Kupka, Roland, Dumble, Sam, Garrett, Greg S, Pandav, Chandrakant S, Yadav, Kapil, Touré, Ndeye Khady, Foriwa Amoaful, Esi, Gorstein, Jonathan
Published in Nutrients (21.04.2018)
Published in Nutrients (21.04.2018)
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Journal Article
Effect of iodized salt on organoleptic properties of processed foods: a systematic review
Blankenship, Jessica L., Garrett, Greg S., Khan, Noor Ahmad, De-Regil, Luz Maria, Spohrer, Rebecca, Gorstein, Jonathan
Published in Journal of food science and technology (01.09.2018)
Published in Journal of food science and technology (01.09.2018)
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Journal Article
Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal
Knowles, Jacky, Kupka, Roland, Dumble, Sam, Garrett, Greg S, Pandav, Chandrakant S, Yadav, Kapil, Nahar, Baitun, Touré, Ndeye Khady, Amoaful, Esi Foriwa, Gorstein, Jonathan
Published in Nutrients (19.04.2018)
Published in Nutrients (19.04.2018)
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Journal Article
The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia
Spohrer, Rebecca, Larson, Melanie, Maurin, Clémence, Laillou, Arnaud, Capanzana, Mario, Garrett, Greg S
Published in Food and nutrition bulletin (01.06.2013)
Published in Food and nutrition bulletin (01.06.2013)
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Journal Article
Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan
Spohrer, Rebecca, Garrett, Greg S, Timmer, Arnold, Sankar, Rajan, Kar, Basanta, Rasool, Faiz, Locatelli-Rossi, Lorenzo
Published in Food and nutrition bulletin (01.12.2012)
Published in Food and nutrition bulletin (01.12.2012)
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Journal Article
Validation of a user-friendly and rapid method for quantifying iodine content of salt
Rohner, Fabian, Garrett, Greg S, Laillou, Arnaud, Frey, Simone K, Mothes, Ralf, Schweigert, Florian J, Locatelli-Rossi, Lorenzo
Published in Food and nutrition bulletin (01.12.2012)
Published in Food and nutrition bulletin (01.12.2012)
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Journal Article