Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
Parish, M.E., Beuchat, L.R., Suslow, T.V., Harris, L.J., Garrett, E.H., Farber, J.N., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
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Journal Article
Microbiological Safety of Fresh and Fresh‐Cut Produce: Description of the Situation and Economic Impact
Garrett, E.H., Gorny, J.R., Beuchat, L.R., Farber, J.N., Harris, L.J., Parish, M.E., Suslow, T.V., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
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Journal Article
Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce
Harris, L.J., Farber, J.N., Beuchat, L.R., Parish, M.E., Suslow, T.V., Garrett, E.H., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
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Journal Article
Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce
Farber, J.N., Harris, L.J., Parish, M.E., Beuchat, L.R., Suslow, T.V., Gorney, J.R., Garrett, E.H., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
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Journal Article
Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce
Suslow, T.V., Oria, M.P., Beuchat, L.R., Garrett, E.H., Parish, M.E., Harris, L.J., Farber, J.N., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
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Journal Article
The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce
Busta, F.F., Suslow, T.V., Parish, M.E., Beuchat, L.R., Farber, J.N., Garrett, E.H., Harris, L.J.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Get full text
Journal Article
Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables 1
Beuchat, L.R., Farber, J.N., Garrett, E.H., Harris, L.J., Parish, M.E., Suslow, T.V., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Get full text
Journal Article
Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables1
Beuchat, L.R., Farber, J.N., Garrett, E.H., Harris, L.J., Parish, M.E., Suslow, T.V., Busta, F.F.
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Published in Comprehensive reviews in food science and food safety (01.01.2003)
Get full text
Journal Article