Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects
Garofalo, Giuliana, Taspinar, Tansu, Busetta, Gabriele, Mastrangelo, Salvatore, Portolano, Baldassare, Sardina, Maria Teresa, Gaglio, Raimondo, Erten, Huseyin, Settanni, Luca
Published in Journal of dairy science (01.09.2024)
Published in Journal of dairy science (01.09.2024)
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Journal Article
Physical and antibacterial properties of PLA electrospun mats loaded with carvacrol and nisin
Lopresti, Francesco, Botta, Luigi, La Carrubba, Vincenzo, Attinasi, Giuseppe, Settanni, Luca, Garofalo, Giuliana, Gaglio, Raimondo
Published in Express polymer letters (01.10.2022)
Published in Express polymer letters (01.10.2022)
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Journal Article
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteristics by Application of Oregano Essential Oils
Garofalo, Giuliana, Ponte, Marialetizia, Greco, Carlo, Barbera, Marcella, Mammano, Michele Massimo, Fascella, Giancarlo, Greco, Giuseppe, Salsi, Giulia, Orlando, Santo, Alfonzo, Antonio, Di Grigoli, Antonino, Piazzese, Daniela, Bonanno, Adriana, Settanni, Luca, Gaglio, Raimondo
Published in Antioxidants (01.06.2023)
Published in Antioxidants (01.06.2023)
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Journal Article
Industrial upcycling of almond skin through production of novel brioches
Garofalo, Giuliana, Gaglio, Raimondo, Viola, Enrico, Loizzo, Monica Rosa, Badalamenti, Natale, Bruno, Maurizio, Sottile, Francesco, Sicari, Vincenzo, Cerulli, Antonietta, Piacente, Sonia, Francesca, Nicola, Settanni, Luca
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Journal Article
Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains
Garofalo, Giuliana, Gaglio, Raimondo, Busetta, Gabriele, Ponte, Marialetizia, Barbera, Marcella, Riggio, Silvia, Piazzese, Daniela, Bonanno, Adriana, Erten, Hüseyin, Sardina, Maria Teresa, Settanni, Luca
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
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Journal Article
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols
Viola, Enrico, Garofalo, Giuliana, Busetta, Gabriele, Supper, Maria, Alfonzo, Antonio, Tolone, Marco, Francesca, Nicola, Moschetti, Giancarlo, Sottile, Francesco, Gaglio, Raimondo, Settanni, Luca
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Journal Article
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)
Liguori, Giorgia, Greco, Giuseppe, Salsi, Giulia, Garofalo, Giuliana, Gaglio, Raimondo, Barbera, Marcella, Greco, Carlo, Orlando, Santo, Fascella, Giancarlo, Mammano, Michele Massimo
Published in Frontiers in sustainable food systems (07.02.2024)
Published in Frontiers in sustainable food systems (07.02.2024)
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Journal Article
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese
Busetta, Gabriele, Garofalo, Giuliana, Mangione, Guido, Botta, Luigi, Franciosi, Elena, Di Gerlando, Rosalia, Todaro, Massimo, Licitra, Giuseppe, Scatassa, Maria Luisa, Gaglio, Raimondo, Settanni, Luca
Published in Applied sciences (01.09.2021)
Published in Applied sciences (01.09.2021)
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Journal Article
A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Tolone, Marco, Bonanno, Adriana, Portolano, Baldassare, Gaglio, Raimondo, Erten, Hüseyin, Sardina, Maria Teresa, Settanni, Luca
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese
Garofalo, Giuliana, Busetta, Gabriele, Maniaci, Giuseppe, Sardina, Maria Teresa, Portolano, Baldassare, Badalamenti, Natale, Maggio, Antonella, Bruno, Maurizio, Gaglio, Raimondo, Settanni, Luca
Published in Foods (23.12.2021)
Published in Foods (23.12.2021)
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Journal Article
Influence of Biochar on the Properties of Antibacterial PBAT/Carvacrol Films
Lopresti, Francesco, Botta, Luigi, Pernice, Giulia, Garofalo, Giuliana, Gaglio, Raimondo
Published in Journal of polymers and the environment (01.06.2024)
Published in Journal of polymers and the environment (01.06.2024)
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Journal Article
Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese
Busetta, Gabriele, Garofalo, Giuliana, Barbera, Marcella, Di Trana, Adriana, Claps, Salvatore, Lovallo, Carmela, Franciosi, Elena, Gaglio, Raimondo, Settanni, Luca
Published in Food research international (01.07.2023)
Published in Food research international (01.07.2023)
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Journal Article
Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda‐like stretched cheese
Barbaccia, Pietro, Busetta, Gabriele, Barbera, Marcella, Alfonzo, Antonio, Garofalo, Giuliana, Francesca, Nicola, Moscarelli, Angelo, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Published in Journal of applied microbiology (01.07.2022)
Published in Journal of applied microbiology (01.07.2022)
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Journal Article
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
Busetta, Gabriele, Gaglio, Raimondo, Mangione, Guido, Garofalo, Giuliana, Franciosi, Elena, Gannuscio, Riccardo, Caccamo, Margherita, Todaro, Massimo, Di Gerlando, Rosalia, Settanni, Luca, Licitra, Giuseppe
Published in International journal of food microbiology (02.06.2023)
Published in International journal of food microbiology (02.06.2023)
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Journal Article
The wooden shelf surface and cheese rind mutually exchange microbiota during the traditional ripening process
Busetta, Gabriele, Garofalo, Giuliana, Claps, Salvatore, Sardina, Maria Teresa, Franciosi, Elena, Alfonzo, Antonio, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca, Gaglio, Raimondo
Published in International journal of food microbiology (16.01.2024)
Published in International journal of food microbiology (16.01.2024)
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Journal Article
Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp
Garofalo, Giuliana, Ponte, Marialetizia, Busetta, Gabriele, Barbera, Marcella, Tinebra, Ilenia, Piazzese, Daniela, Franciosi, Elena, Di Grigoli, Antonino, Farina, Vittorio, Bonanno, Adriana, Gaglio, Raimondo, Settanni, Luca
Published in Food microbiology (01.09.2024)
Published in Food microbiology (01.09.2024)
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Journal Article
Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin and melon
Gaglio, Raimondo, Botta, Luigi, Garofalo, Giuliana, Miceli, Alessandro, Settanni, Luca, Lopresti, Francesco
Published in Food packaging and shelf life (01.06.2021)
Published in Food packaging and shelf life (01.06.2021)
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Journal Article
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking
Todaro, Massimo, Garofalo, Giuliana, Busetta, Gabriele, Gannuscio, Riccardo, Di Rosa, Ambra Rita, Scatassa, Maria Luisa, Cardamone, Cinzia, Mancuso, Isabella, Franciosi, Elena, Rando, Fatima, Agnolucci, Monica, Chiofalo, Vincenzo, Gaglio, Raimondo, Settanni, Luca
Published in International journal of food microbiology (30.01.2024)
Published in International journal of food microbiology (30.01.2024)
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Journal Article
Phytochemical profiling and investigation of antioxidant, anti-proliferative, and antibacterial properties in spontaneously grown Sicilian sumac (Rhus coriaria L.) fruits
Viola, Enrico, Mannino, Giuseppe, Serio, Graziella, La Rosa, Lorenza, Garofalo, Giuliana, Schicchi, Rosario, Settanni, Luca, Gentile, Carla, Gaglio, Raimondo
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Journal Article
Description of Ewiss cheese, a new ewe's milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects
Garofalo, Giuliana, Taspinar, Tansu, Busetta, Gabriele, Mastrangelo, Salvatore, Portolano, Baldassare, Sardina, Maria Teresa, Gaglio, Raimondo, Erten, Huseyin, Settanni, Luca
Published in Journal of dairy science (14.05.2024)
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Published in Journal of dairy science (14.05.2024)
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