Consumer assessment of beef strip loin steaks of varying fat levels
O’Quinn, T. G, Brooks, J. C, Polkinghorne, R. J, Garmyn, A. J, Johnson, B. J, Starkey, J. D, Rathmann, R. J, Miller, M. F
Published in Journal of animal science (01.02.2012)
Published in Journal of animal science (01.02.2012)
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Journal Article
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits
Garmyn, A. J, Hilton, G. G, Mateescu, R. G, Morgan, J. B, Reecy, J. M, Tait, R. G. Jr, Beitz, D. C, Duan, Q, Schoonmaker, J. P, Mayes, M. S, Drewnoski, M. E, Liu, Q, VanOverbeke, D. L
Published in Journal of animal science (01.09.2011)
Published in Journal of animal science (01.09.2011)
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Journal Article
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts
Reicks, A.L., Brooks, J.C., Garmyn, A.J., Thompson, L.D., Lyford, C.L., Miller, M.F.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Journal Article
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmonella
Harris, D., Brashears, M.M., Garmyn, A.J., Brooks, J.C., Miller, M.F.
Published in Meat science (01.03.2012)
Published in Meat science (01.03.2012)
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Journal Article
Validation Comparing the Effectiveness of a Lactic Acid Dip with a Lactic Acid Spray for Reducing Escherichia coli O157:H7, Salmonella, and Non-O157 Shiga Toxigenic Escherichia coli on Beef Trim and Ground Beef
WOLF, M. J, MILLER, M. F, PARKS, A. R, LONERAGAN, G. H, GARMYN, A. J, THOMPSON, L. D, ECHEVERRY, A, BRASHEARS, M. M
Published in Journal of food protection (01.11.2012)
Published in Journal of food protection (01.11.2012)
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Journal Article
Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin
Derington, A.J., Brooks, J.C., Garmyn, A.J., Thompson, L.D., Wester, D.B., Miller, M.F.
Published in Meat science (01.05.2011)
Published in Meat science (01.05.2011)
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Journal Article
Effects of Simulated Dry and Wet Chilling and Aging of Beef Fat and Lean Tissues on the Reduction of Escherichia coli O157:H7 and Salmonella
TITTOR, A. W, TITTOR, M. G, BRASHEARS, M. M, BROOKS, J. C, GARMYN, A. J, MILLER, M. F
Published in Journal of food protection (01.02.2011)
Published in Journal of food protection (01.02.2011)
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Journal Article
Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers
Garmyn, A. J, Knobel, S. M, Spivey, K. S, Hightower, L. F, Brooks, J. C, Johnson, B. J, Parr, S. L, Rathmann, R. J, Starkey, J. D, Yates, D. A, Hodgen, J. M, Hutcheson, J. P, Miller, M. F
Published in Journal of animal science (01.11.2011)
Published in Journal of animal science (01.11.2011)
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Journal Article
effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers
Garmyn, A.J, Shook, J.N, VanOverbeke, D.L, Beckett, J.L, Delmore, R.J, Yates, D.A, Allen, D.M, Hilton, G.G
Published in Journal of animal science (01.07.2010)
Published in Journal of animal science (01.07.2010)
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Journal Article
Genetic polymorphisms in bovine transferrin receptor 2 (TFR2) and solute carrier family 40 (iron‐regulated transporter), member 1 (SLC40A1) genes and their association with beef iron content
Duan, Q, Tait Jr, R. G, Mayes, M. S, Garrick, D. J, Liu, Q, Van Eenennaam, A. L, Mateescu, R. G, Van Overbeke, D. L, Garmyn, A. J, Beitz, D. C, Reecy, J. M
Published in Animal genetics (01.04.2012)
Published in Animal genetics (01.04.2012)
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Journal Article
Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments
Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.
Published in Meat science (01.02.2015)
Published in Meat science (01.02.2015)
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Journal Article
Microbial quality of condensation in fresh and ready-to-eat processing facilities
Brashears, M.M., Garmyn, A.J., Brooks, J.C., Harris, D., Loneragan, G., Echeverry, A., Jackson, T.E., Mehaffey, J.M., Miller, M.F.
Published in Meat science (01.03.2012)
Published in Meat science (01.03.2012)
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Journal Article
Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses
Hilton, G.G, Garmyn, A.J, Lawrence, T.E, Miller, M.F, Brooks, J.C, Montgomery, T.H, Griffin, D.B, VanOverbeke, D.L, Elam, N.A, Nichols, W.T, Streeter, M.N, Hutcheson, J.P, Allen, D.M, Yates, D.A
Published in Journal of animal science (01.05.2010)
Published in Journal of animal science (01.05.2010)
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Journal Article
Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times
Igo, J.L, Brooks, J.C, Johnson, B.J, Starkey, J, Rathmann, R.J, Garmyn, A.J, Nichols, W.T, Hutcheson, J.P, Miller, M.F
Published in Journal of animal science (01.03.2011)
Published in Journal of animal science (01.03.2011)
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Journal Article
Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaks
Price, B.D, Garmyn, A.J, Derington, H.M, Galyean, M.L, Jackson, S.P, Smith, S.B, Miller, M.F
Published in Journal of animal science (01.03.2011)
Published in Journal of animal science (01.03.2011)
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Journal Article
Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals
Rose, M.N, Garmyn, A.J, Hilton, G.G, Morgan, J.B, VanOverbeke, D.L
Published in Journal of animal science (01.11.2010)
Published in Journal of animal science (01.11.2010)
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Journal Article
Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses
Hunt, M.R., Garmyn, A.J., O'Quinn, T.G., Corbin, C.H., Legako, J.F., Rathmann, R.J., Brooks, J.C., Miller, M.F.
Published in Meat science (01.09.2014)
Published in Meat science (01.09.2014)
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Journal Article
Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits1
Garmyn, A. J., Hilton, G. G., Mateescu, R. G., Morgan, J. B., Reecy, J. M., Tait, R. G., Beitz, D. C., Duan, Q., Schoonmaker, J. P., Mayes, M. S., Drewnoski, M. E., Liu, Q., VanOverbeke, D. L.
Published in Journal of animal science (01.09.2011)
Published in Journal of animal science (01.09.2011)
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Journal Article