Influence of cooking methods and storage time on lipid and protein oxidation and heterocyclic aromatic amines production in bacon
Soladoye, O.P., Shand, P., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Estévez, M., Juárez, M.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
Get full text
Journal Article
Association between Early Ischemic Changes and Collaterals in Acute Stroke: A Retrospective Study
Laflamme, M, Carrondo-Cottin, S, Valdès, M-M, Simonyan, D, Audet, M-È, Gariépy, J-L, Camden, M-C, Gariépy, C, Verreault, S, Lavoie, P
Published in American journal of neuroradiology : AJNR (01.10.2022)
Published in American journal of neuroradiology : AJNR (01.10.2022)
Get full text
Journal Article
Categorization of pork quality using Gabor filter-based hyperspectral imaging technology
Liu, L., Ngadi, M.O., Prasher, S.O., Gariépy, C.
Published in Journal of food engineering (01.08.2010)
Published in Journal of food engineering (01.08.2010)
Get full text
Journal Article
Compositional and dimensional factors influencing pork belly firmness
Soladoye, O.P., Uttaro, B., Zawadski, S., Dugan, M.E.R., Gariépy, C., Aalhus, J.L., Shand, P., Juárez, M.
Published in Meat science (01.07.2017)
Published in Meat science (01.07.2017)
Get full text
Journal Article
Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations
Soladoye, O.P., López Campos, Ó., Aalhus, J.L., Gariépy, C., Shand, P., Juárez, M.
Published in Meat science (01.11.2016)
Published in Meat science (01.11.2016)
Get full text
Journal Article
Potential of near infrared (NIR) spectroscopy and dual energy X-ray absorptiometry (DXA) in predicting pork belly softness
Soladoye, O.P., Prieto, N., Lopez-Campos, O., Aalhus, J.L., Uttaro, B., Roberts, J.C., Larsen, I., Shand, P., Gariépy, C., Juárez, M.
Published in Meat science (01.08.2018)
Published in Meat science (01.08.2018)
Get full text
Journal Article
Objective determination of pork marbling scores using the wide line detector
Liu, L., Ngadi, M.O., Prasher, S.O., Gariépy, C.
Published in Journal of food engineering (01.06.2012)
Published in Journal of food engineering (01.06.2012)
Get full text
Journal Article
Successful methodology for large-scale surveillance of severe events following influenza vaccination in Canada, 2011 and 2012
Bettinger, J A, Rouleau, I, Gariepy, M C, Bowie, W R, Valiquette, L, Vanderkooi, O G, Kellner, J D, Coleman, B L, McNeil, S A, McCarthy, A, De Serres, G
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (23.07.2015)
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (23.07.2015)
Get full text
Journal Article
Application of computer image analysis to measure pork marbling characteristics
Faucitano, L., Huff, P., Teuscher, F., Gariepy, C., Wegner, J.
Published in Meat science (01.03.2005)
Published in Meat science (01.03.2005)
Get full text
Journal Article
MP51: Assessment of predictors of deterioration in mild traumatic brain injury with intracranial hemorrhage at emergency department
Fortier, É., Paquet, V., Émond, M., Chauny, J., Hegg, S., Malo, C., Champagne, J., Gariepy, C., Carmichael, P.
Published in Canadian journal of emergency medicine (01.05.2019)
Published in Canadian journal of emergency medicine (01.05.2019)
Get full text
Journal Article
P048: Current practices of management for mild traumatic brain injuries with intracranial hemorrhage
Fortier, É., Paquet, V., Émond, M., Chauny, J., Hegg, S., Malo, C., Carmichael, P., Champagne, J., Gariepy, C.
Published in Canadian journal of emergency medicine (01.05.2019)
Published in Canadian journal of emergency medicine (01.05.2019)
Get full text
Journal Article
Transgenic expression of the endothelin-B receptor prevents congenital intestinal aganglionosis in a rat model of Hirschsprung disease
Gariepy, C E, Williams, S C, Richardson, J A, Hammer, R E, Yanagisawa, M
Published in The Journal of clinical investigation (15.09.1998)
Published in The Journal of clinical investigation (15.09.1998)
Get full text
Journal Article
Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique
Qiao, J., Wang, N., Ngadi, M.O., Gunenc, A., Monroy, M., Gariépy, C., Prasher, S.O.
Published in Meat science (01.05.2007)
Published in Meat science (01.05.2007)
Get full text
Journal Article