What is artificial meat and what does it mean for the future of the meat industry?
Sarah P F Bonny, Graham E Gardner, David W Pethick, Jean-Fran?ois Hocquette (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)
Published in Journal of Integrative Agriculture (01.02.2015)
Published in Journal of Integrative Agriculture (01.02.2015)
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Journal Article
Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times
Corlett, Maddison T, Pethick, David W, Kelman, Khama R, Jacob, Robin H, Gardner, Graham E
Published in Foods (05.03.2021)
Published in Foods (05.03.2021)
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Journal Article
Lamb Age has Little Impact on Eating Quality
Payne, Claire E, Pannier, Liselotte, Anderson, Fiona, Pethick, David W, Gardner, Graham E
Published in Foods (13.02.2020)
Published in Foods (13.02.2020)
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Journal Article
Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers
Corlett, Maddison T, Pannier, Liselotte, Gardner, Graham E, Garmyn, Andrea J, Miller, Mark F, Pethick, David W
Published in Foods (20.12.2023)
Published in Foods (20.12.2023)
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Journal Article
The Impact of Pre-Slaughter Stress on Beef Eating Quality
Loudon, Kate M W, Tarr, Garth, Lean, Ian J, Polkinghorne, Rod, McGilchrist, Peter, Dunshea, Frank R, Gardner, Graham E, Pethick, David W
Published in Animals (Basel) (27.08.2019)
Published in Animals (Basel) (27.08.2019)
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Journal Article
Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method
O'Reilly, Rachel A, Zhao, Liping, Gardner, Graham E, Luo, Hailing, Meng, Qingxiang, Pethick, David W, Pannier, Liselotte
Published in Foods (05.03.2023)
Published in Foods (05.03.2023)
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Journal Article
The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle
Loudon, Kate M W, Tarr, Garth, Pethick, David W, Lean, Ian J, Polkinghorne, Rod, Mason, Maddison, Dunshea, Frank R, Gardner, Graham E, McGilchrist, Peter
Published in Animals (Basel) (31.07.2019)
Published in Animals (Basel) (31.07.2019)
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Journal Article
Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers
O'Reilly, Rachel A, Pannier, Liselotte, Gardner, Graham E, Garmyn, Andrea J, Luo, Hailing, Meng, Qingxiang, Miller, Markus F, Pethick, David W
Published in Foods (22.04.2020)
Published in Foods (22.04.2020)
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Journal Article
Genetic architecture of gene expression in ovine skeletal muscle
Kogelman, Lisette J A, Byrne, Keren, Vuocolo, Tony, Watson-Haigh, Nathan S, Kadarmideen, Haja N, Kijas, James W, Oddy, Hutton V, Gardner, Graham E, Gondro, Cedric, Tellam, Ross L
Published in BMC genomics (15.12.2011)
Published in BMC genomics (15.12.2011)
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Journal Article
Greater intensity and frequency of Cryptosporidium and Giardia oocyst shedding beyond the neonatal period is associated with reductions in growth, carcase weight and dressing efficiency in sheep
Jacobson, Caroline, Williams, Andrew, Yang, Rongchang, Ryan, Una, Carmichael, Ian, Campbell, Angus J., Gardner, Graham E.
Published in Veterinary parasitology (15.09.2016)
Published in Veterinary parasitology (15.09.2016)
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Journal Article
Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat
Bonny, Sarah P.F., O'Reilly, Rachel A., Pethick, David W., Gardner, Graham E., Hocquette, Jean-François, Pannier, Liselotte
Published in Journal of Integrative Agriculture (01.07.2018)
Published in Journal of Integrative Agriculture (01.07.2018)
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Journal Article
Faecal shedding of pathogenic Yersinia enterocolitica determined by qPCR for yst virulence gene is associated with reduced live weight but not diarrhoea in prime lambs
Jacobson, Caroline, Yang, Rongchang, Williams, Andrew, Gardner, Graham E., Carmichael, Ian, Campbell, Angus J.D., Ryan, Una
Published in Preventive veterinary medicine (01.04.2018)
Published in Preventive veterinary medicine (01.04.2018)
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Journal Article
Cluster analysis application identifies muscle characteristics of importance for beef tenderness
Chriki, Sghaier, Gardner, Graham E, Jurie, Catherine, Picard, Brigitte, Micol, Didier, Brun, Jean-Paul, Journaux, Laurent, Hocquette, Jean-Francois
Published in BMC biochemistry (22.12.2012)
Published in BMC biochemistry (22.12.2012)
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Journal Article
Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat
Calnan, Honor B., Jacob, Robin H., Pethick, David W., Gardner, Graham E.
Published in Meat and muscle biology (01.02.2019)
Published in Meat and muscle biology (01.02.2019)
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Journal Article