Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’)
Catena, Silvia, Turrini, Federica, Boggia, Raffaella, Borriello, Matilde, Gardella, Marco, Zunin, Paola
Published in European food research & technology (01.10.2019)
Published in European food research & technology (01.10.2019)
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Journal Article
Development of a Low-Cost Web-Based Information System for Managing a University Department Chemical Warehouse
Gardella, Marco, Carrieri, Pasquale, Salvadeo, Paola, Pavone, Stefano, Giombi, Guido, Ramigni, Michele, Rivetti, Claudio
Published in Laboratories (14.05.2024)
Published in Laboratories (14.05.2024)
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Journal Article
Generating shadows for placement objects in depth estimation scene of two-dimensional image
GARDELLA MARCO, HOLDER-JEFFREY YELENA, MACK RAPHAEL, KERS VINCENT, CARR NATHAN
Year of Publication 05.04.2024
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Year of Publication 05.04.2024
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