Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content
de Alda-Garcilope, C., Gallego-Picó, A., Bravo-Yagüe, J.C., Garcinuño-Martínez, R.M., Fernández-Hernando, P.
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk
Camara, M, Gallego-Pico, A, Garcinuno, R M, Fernandez-Hernando, P, Durand-Alegria, J S, Sanchez, P J
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Interference-free determination of illegal dyes in sauces and condiments by matrix solid phase dispersion (MSPD) and liquid chromatography (HPLC–DAD)
Enríquez-Gabeiras, L., Gallego, A., Garcinuño, R.M., Fernández-Hernando, P., Durand, J.S.
Published in Food chemistry (01.11.2012)
Published in Food chemistry (01.11.2012)
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Journal Article
Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion
Cañadas, R., Garrido Gamarro, E., Garcinuño Martínez, R.M., Paniagua González, G., Fernández Hernando, P.
Published in Food chemistry (01.07.2021)
Published in Food chemistry (01.07.2021)
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Journal Article
Synthesis of a molecularly imprinted polymer for the isolation of 1-hydroxypyrene in human urine
Serrano, M., Bartolomé, M., Gallego-Picó, A., Garcinuño, R.M., Bravo, J.C., Fernández, P.
Published in Talanta (Oxford) (01.10.2015)
Published in Talanta (Oxford) (01.10.2015)
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Journal Article
Development of a molecularly imprinted polymer-matrix solid-phase dispersion method for selective determination of β-estradiol as anabolic growth promoter in goat milk
Gañán, J., Gallego-Picó, A., Garcinuño, R. M., Fernández-Hernando, P., Morante, S., Sierra, I., Durand, J. S.
Published in Analytical and bioanalytical chemistry (01.07.2012)
Published in Analytical and bioanalytical chemistry (01.07.2012)
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Journal Article
Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology
Gamarro, E. Garrido, Rojas, D.L. Soliz, Garcinuño Martínez, R.M., Paniagua González, G., Hernando, P. Fernández
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Journal Article
Occurrence of erythromycin residues in sheep milk. Validation of an analytical method
García-Mayor, M.A., Paniagua-González, G., Soledad-Rodríguez, B., Garcinuño-Martínez, R.M., Fernández-Hernando, P., Durand-Alegría, J.S.
Published in Food and chemical toxicology (01.04.2015)
Published in Food and chemical toxicology (01.04.2015)
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Journal Article
Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk
García Mayor, M.A., Paniagua González, G., Garcinuño Martínez, R.M., Fernández Hernando, P., Durand Alegría, J.S.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Optimization of a matrix solid-phase dispersion method with subsequent clean-up for the determination of ethylene bisdithiocarbamate residues in almond samples
Garcinuño, R.M, Ramos, L, Fernández-Hernando, P, Cámara, C
Published in Journal of Chromatography A (02.07.2004)
Published in Journal of Chromatography A (02.07.2004)
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Journal Article
Evaluation of pesticide uptake by Lupinus seeds
Garcinuño, R.M., Fernández-Hernando, P., Cámara, C.
Published in Water research (Oxford) (01.08.2003)
Published in Water research (Oxford) (01.08.2003)
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