Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk
García Mayor, M.A., Paniagua González, G., Garcinuño Martínez, R.M., Fernández Hernando, P., Durand Alegría, J.S.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Characterization of Spanish honeys with protected designation of origin “Miel de Granada” according to their mineral content
de Alda-Garcilope, C., Gallego-Picó, A., Bravo-Yagüe, J.C., Garcinuño-Martínez, R.M., Fernández-Hernando, P.
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Statistical evaluation of fluoride contamination in groundwater resources of Santiago del Estero Province, Argentina
Rondano Gómez, K., López Pasquali, C.E., Paniagua González, G., Fernández Hernando, P., Garcinuño Martínez, R.M.
Published in Di xue qian yuan. (01.11.2020)
Published in Di xue qian yuan. (01.11.2020)
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Journal Article
Corrigendum to “Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion” [Food Chemistry 349 (2021) 129169]
Cañadas, R., Gamarro, E. Garrido, Martínez, R.M. Garcinuño, González, G. Paniagua, Hernando, P. Fernández
Published in Food chemistry (30.09.2024)
Published in Food chemistry (30.09.2024)
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Journal Article
Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion
Cañadas, R., Garrido Gamarro, E., Garcinuño Martínez, R.M., Paniagua González, G., Fernández Hernando, P.
Published in Food chemistry (01.07.2021)
Published in Food chemistry (01.07.2021)
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Journal Article
Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology
Gamarro, E. Garrido, Rojas, D.L. Soliz, Garcinuño Martínez, R.M., Paniagua González, G., Hernando, P. Fernández
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Journal Article
Occurrence of erythromycin residues in sheep milk. Validation of an analytical method
García-Mayor, M.A., Paniagua-González, G., Soledad-Rodríguez, B., Garcinuño-Martínez, R.M., Fernández-Hernando, P., Durand-Alegría, J.S.
Published in Food and chemical toxicology (01.04.2015)
Published in Food and chemical toxicology (01.04.2015)
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