Inter-laboratory comparison of methods to measure androstenone in pork fat
Ampuero Kragten, S., Verkuylen, B., Dahlmans, H., Hortos, M., Garcia-Regueiro, J. A., Dahl, E., Andresen, O., Feitsma, H., Mathur, P. K., Harlizius, B.
Published in Animal (Cambridge, England) (01.10.2011)
Published in Animal (Cambridge, England) (01.10.2011)
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Journal Article
Consumers’ sensory acceptability of pork from immunocastrated male pigs
Font i Furnols, M., Gispert, M., Guerrero, L., Velarde, A., Tibau, J., Soler, J., Hortós, M., García-Regueiro, J.A., Pérez, J., Suárez, P., Oliver, M.A.
Published in Meat science (01.12.2008)
Published in Meat science (01.12.2008)
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Journal Article
Volatile profile and microbiological characterization of hollow defect in dry-cured ham
Fulladosa, E., Garriga, M., Martín, B., Guàrdia, M.D., García-Regueiro, J.A., Arnau, J.
Published in Meat science (01.11.2010)
Published in Meat science (01.11.2010)
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Journal Article
Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry
Clariana, M., Gratacós-Cubarsí, M., Hortós, M., García-Regueiro, J.A., Castellari, M.
Published in Journal of Chromatography A (25.06.2010)
Published in Journal of Chromatography A (25.06.2010)
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Journal Article
Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
Font-i-Furnols, M., Gispert, M., Soler, J., Diaz, M., Garcia-Regueiro, J.A., Diaz, I., Pearce, M.C.
Published in Meat science (01.06.2012)
Published in Meat science (01.06.2012)
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Journal Article
Quality pork genes and meat production
Plastow, G.S., Carrión, D., Gil, M., Garcı́a-Regueiro, J.A., i Furnols, M. Font, Gispert, M., Oliver, M.A., Velarde, A., Guàrdia, M.D., Hortós, M., Rius, M.A., Sárraga, C., Dı́az, I., Valero, A., Sosnicki, A., Klont, R., Dornan, S., Wilkinson, J.M., Evans, G., Sargent, C., Davey, G., Connolly, D., Houeix, B., Maltin, C.M., Hayes, H.E., Anandavijayan, V., Foury, A., Geverink, N., Cairns, M., Tilley, R.E., Mormède, P., Blott, S.C.
Published in Meat science (01.07.2005)
Published in Meat science (01.07.2005)
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Journal Article
Conference Proceeding
Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs
Monin, G, Hortós, Maria, Diaz, Isabel, Rock, E, Garcia-Regueiro, J.A
Published in Meat science (01.05.2003)
Published in Meat science (01.05.2003)
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Journal Article
Evaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork
Juanola, R, Subirà, D, Salvadó, V, Garcia Regueiro, J.A, Anticó, E
Published in Journal of Chromatography A (12.04.2002)
Published in Journal of Chromatography A (12.04.2002)
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Journal Article
Relationship between sensory and instrumental analysis of 2,4,6-trichloroanisole in wine and cork stoppers
Juanola, R, Guerrero, L, Subirà, D, Salvadó, V, Insa, S, Garcia Regueiro, J.A, Anticó, E
Published in Analytica chimica acta (18.06.2004)
Published in Analytica chimica acta (18.06.2004)
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Journal Article
Conference Proceeding