Power Ultrasound Mass Transfer Enhancement in Food Drying
García-Pérez, J.V., Cárcel, J.A., Benedito, J., Mulet, A.
Published in Food and bioproducts processing (2007)
Published in Food and bioproducts processing (2007)
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Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses
Contreras, M., Benedito, J., Quiles, A., Lorenzo, J.M., Fulladosa, E., Gou, P., Garcia-Perez, J.V.
Published in Journal of food engineering (01.01.2020)
Published in Journal of food engineering (01.01.2020)
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Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium
Contreras, M., Benedito, J., Bon, J., Garcia-Perez, J.V.
Published in Innovative food science & emerging technologies (01.12.2018)
Published in Innovative food science & emerging technologies (01.12.2018)
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Ultrasonically assisted low-temperature drying of desalted codfish
Santacatalina, J.V., Guerrero, M.E., Garcia-Perez, J.V., Mulet, A., Cárcel, J.A.
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying
Puig, A., Perez-Munuera, I., Carcel, J.A., Hernando, I., Garcia-Perez, J.V.
Published in Food and bioproducts processing (01.10.2012)
Published in Food and bioproducts processing (01.10.2012)
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Ultrasonic monitoring of lard crystallization during storage
Santacatalina, J.V., Garcia-Perez, J.V., Benedito, E. Corona, J.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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Use of ultrasonics for the composition assessment of olive mill wastewater (alpechin)
Benedito, J., Mulet, A., Clemente, G., Garcı́a-Perez, J.V.
Published in Food research international (01.01.2004)
Published in Food research international (01.01.2004)
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Journal Article
Impact of applied ultrasonic power on the low temperature drying of apple
Santacatalina, J.V., Contreras, M., Simal, S., Cárcel, J.A., Garcia-Perez, J.V.
Published in Ultrasonics sonochemistry (01.01.2016)
Published in Ultrasonics sonochemistry (01.01.2016)
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Journal Article
Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments
Contreras, M., Benedito, J., Quiles, A., Lorenzo, J.M., Fulladosa, E., Garcia-Perez, J.V.
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
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Journal Article
Intensification of heat transfer during mild thermal treatment of dry-cured ham by using airborne ultrasound
Contreras, M., Benedito, J., Bon, J., Garcia-Perez, J.V.
Published in Ultrasonics sonochemistry (01.03.2018)
Published in Ultrasonics sonochemistry (01.03.2018)
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Journal Article
Non-destructive determination of fat content in green hams using ultrasound and X-rays
de Prados, M., Fulladosa, E., Gou, P., Muñoz, I., Garcia-Perez, J.V., Benedito, J.
Published in Meat science (01.06.2015)
Published in Meat science (01.06.2015)
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