Impact of CO2 overpressure on yeast mitochondrial associated proteome during the “prise de mousse” of sparkling wine production
Porras–Agüera, Juan Antonio, Moreno–García, Jaime, García–Martínez, Teresa, Moreno, Juan, Mauricio, Juan Carlos
Published in International journal of food microbiology (16.06.2021)
Published in International journal of food microbiology (16.06.2021)
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Journal Article
Co-culture of Penicillium chrysogenum and Saccharomyces cerevisiae leading to the immobilization of yeast
García-Martínez, Teresa, Peinado, Rafael A., Moreno, Juan, García-García, Isidoro, Mauricio, Juan C.
Published in Journal of chemical technology and biotechnology (1986) (01.06.2011)
Published in Journal of chemical technology and biotechnology (1986) (01.06.2011)
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Journal Article
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats
Martínez-García, Rafael, Moreno, Juan, Bellincontro, Andrea, Centioni, Luna, Puig-Pujol, Anna, Peinado, Rafael A., Mauricio, Juan Carlos, García-Martínez, Teresa
Published in Food chemistry (01.01.2021)
Published in Food chemistry (01.01.2021)
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Journal Article
Phenolic compounds, antioxidant activity and color in the fermentation of mixed blueberry and grape juice with different yeasts
Martín-Gómez, Juan, García-Martínez, Teresa, Varo, M. Ángeles, Mérida, Julieta, Serratosa, María P.
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Towards a better understanding of the evolution of odour-active compounds and the aroma perception of sparkling wines during ageing
Martínez-García, Rafael, Mauricio, Juan Carlos, García-Martínez, Teresa, Peinado, Rafael A., Moreno, Juan
Published in Food chemistry (30.09.2021)
Published in Food chemistry (30.09.2021)
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Journal Article
Vancomycin dose optimisation comparing a pharmacokinetic/pharmacodynamic model versus the pharmacokinetic model
Liñana Granell, Carla, Belles Medall, M Dolores, Ferrando Piqueres, Raul, Montañes Pauls, Belen, Álvarez Martín, Tamara, Mendoza Aguilera, Maria, Garcia Martinez, Teresa
Published in European journal of hospital pharmacy : science and practice (01.01.2019)
Published in European journal of hospital pharmacy : science and practice (01.01.2019)
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Journal Article
Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines
López de Lerma, Nieves, Peinado, Rafael A., Puig-Pujol, Anna, Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa
Published in Food chemistry (01.06.2018)
Published in Food chemistry (01.06.2018)
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Journal Article
Editorial: Acetic acid bacteria
Garcia-Garcia, Isidoro, Gullo, Maria, Chen, Fusheng, Garcia-Martinez, Teresa
Published in Frontiers in microbiology (31.01.2023)
Published in Frontiers in microbiology (31.01.2023)
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Journal Article
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry
Ogawa, Minami, Bisson, Linda F., García-Martínez, Teresa, Mauricio, Juan C., Moreno-García, Jaime
Published in Applied microbiology and biotechnology (01.06.2019)
Published in Applied microbiology and biotechnology (01.06.2019)
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Journal Article
Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing
Ogawa, Minami, Carmona-Jiménez, Pablo, García-Martínez, Teresa, Jorrín-Novo, Jesús Valentín, Moreno, Juan, Rey, María Dolores, Moreno-García, Jaime
Published in Applied microbiology and biotechnology (01.11.2022)
Published in Applied microbiology and biotechnology (01.11.2022)
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Journal Article
Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome
Martínez-García, Rafael, Roldán-Romero, Yenifer, Moreno, Juan, Puig-Pujol, Anna, Mauricio, Juan Carlos, García-Martínez, Teresa
Published in Food chemistry (05.03.2020)
Published in Food chemistry (05.03.2020)
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Journal Article
Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging
Carbonero-Pacheco, Juan, Ayllón-Gavilán, Manuel, Santos-Dueñas, Inés M., Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos
Published in Food microbiology (01.12.2024)
Published in Food microbiology (01.12.2024)
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Journal Article
Microbial diversity in sherry wine biofilms and surrounding mites
Carbonero-Pacheco, Juan, Rey, María-Dolores, Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos
Published in Food microbiology (01.12.2023)
Published in Food microbiology (01.12.2023)
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Journal Article
Flor yeast immobilization in microbial biocapsules for Sherry wine production: microvinification approach
Pastor-Vega, Noelia, Carbonero-Pacheco, Juan, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa, Nitin, Nitin, Ogawa, Minami, Rai, Rewa, Moreno-García, Jaime
Published in World journal of microbiology & biotechnology (01.10.2023)
Published in World journal of microbiology & biotechnology (01.10.2023)
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