Synthesis of fucosylated oligosaccharides with α-l-fucosidase from Thermotoga maritima immobilized on Eupergit® CM
Guzmán-Rodríguez, Francisco, Alatorre-Santamaría, Sergio, Gómez-Ruiz, Lorena, Rodríguez-Serrano, Gabriela, García-Garibay, Mariano, Cruz-Guerrero, Alma
Published in Extremophiles : life under extreme conditions (01.05.2021)
Published in Extremophiles : life under extreme conditions (01.05.2021)
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Employment of fucosidases for the synthesis of fucosylated oligosaccharides with biological potential
Guzmán-Rodríguez, Francisco, Alatorre-Santamaría, Sergio, Gómez-Ruiz, Lorena, Rodríguez-Serrano, Gabriela, García-Garibay, Mariano, Cruz-Guerrero, Alma
Published in Biotechnology and applied biochemistry (01.03.2019)
Published in Biotechnology and applied biochemistry (01.03.2019)
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Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase from Lactobacillus rhamnosus GG
Escamilla-Lozano, Yolanda, Guzmán-Rodríguez, Francisco, Alatorre-Santamaría, Sergio, García-Garibay, Mariano, Gómez-Ruiz, Lorena, Rodríguez-Serrano, Gabriela, Cruz-Guerrero, Alma
Published in Molecules (Basel, Switzerland) (29.06.2019)
Published in Molecules (Basel, Switzerland) (29.06.2019)
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Improvement of Fucosylated Oligosaccharides Synthesis by α-L-Fucosidase from Thermotoga maritima in Water-Organic Cosolvent Reaction System
Robles-Arias, Mónica A., García-Garibay, Mariano, Alatorre-Santamaría, Sergio, Tello-Solís, Salvador R., Guzmán-Rodriguez, Francisco, Gómez-Ruiz, Lorena, Rodríguez-Serrano, Gabriela, Cruz-Guerrero, Alma E.
Published in Applied biochemistry and biotechnology (01.11.2021)
Published in Applied biochemistry and biotechnology (01.11.2021)
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β-lactoglobulin's conformational requirements for ligand binding at the calyx and the dimer interphase: a flexible docking study
Domínguez-Ramírez, Lenin, Del Moral-Ramírez, Elizabeth, Cortes-Hernández, Paulina, García-Garibay, Mariano, Jiménez-Guzmán, Judith
Published in PloS one (08.11.2013)
Published in PloS one (08.11.2013)
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Development and characterization of an exopolysaccharide‐functionalized acid whey cheese (requesón) using Lactobacillus delbrueckii ssp. bulgaricus
Carrero‐Puentes, Sara, Fuenmayor, Carlos, Jiménez‐Pérez, Carlos, Guzmán‐Rodríguez, Francisco, Gómez‐Ruiz, Lorena, Rodríguez‐Serrano, Gabriela, Alatorre‐Santamaría, Sergio, García‐Garibay, Mariano, Cruz‐Guerrero, Alma
Published in Journal of food processing and preservation (01.06.2022)
Published in Journal of food processing and preservation (01.06.2022)
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Passive Internalization of Bioactive β-Casein Peptides into Phospholipid (POPC) Bilayers. Free Energy Landscapes from Unbiased Equilibrium MD Simulations at μs-Time Scale
Jardón-Valadez, Eduardo, Chen, Charles H., García-Garibay, Mariano, Jiménez-Guzmán, Judith, Ulmschneider, Martin B.
Published in Food biophysics (01.03.2021)
Published in Food biophysics (01.03.2021)
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Mechanistic insight into the synthesis of fucooligosaccharides by α-L-fucosidase from Thermotoga maritima belonging to the GH29 family: in silico study
Pavón-Chimal, Mauricio E., Jiménez-Pérez, Carlos, Guzmán-Rodriguez, Francisco, Alatorre-Santamaría, Sergio, González-Olivares, Luis G., García-Garibay, Mariano, Gómez-Ruiz, Lorena, Rodríguez-Serrano, Gabriela, Cruz-Guerrero, Alma E.
Published in Biológia (01.07.2023)
Published in Biológia (01.07.2023)
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Evaluation of Immunomodulatory Activities of the Heat-Killed Probiotic Strain Lactobacillus casei IMAU60214 on Macrophages In Vitro
Rocha-Ramírez, Luz María, Hernández-Ochoa, Beatriz, Gómez-Manzo, Saúl, Marcial-Quino, Jaime, Cárdenas-Rodríguez, Noemí, Centeno-Leija, Sara, García-Garibay, Mariano
Published in Microorganisms (Basel) (07.01.2020)
Published in Microorganisms (Basel) (07.01.2020)
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Commercial probiotic bacteria and prebiotic carbohydrates: a fundamental study on prebiotics uptake, antimicrobials production and inhibition of pathogens
Cruz‐Guerrero, Alma, Hernández‐Sánchez, Humberto, Rodríguez‐Serrano, Gabriela, Gómez‐Ruiz, Lorena, García‐Garibay, Mariano, Figueroa‐González, Ivonne
Published in Journal of the science of food and agriculture (01.08.2014)
Published in Journal of the science of food and agriculture (01.08.2014)
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Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface
Chávez de la Vega, María Isabel, Alatorre-Santamaría, Sergio, Gómez-Ruiz, Lorena, García-Garibay, Mariano, Guzmán-Rodríguez, Francisco, González-Olivares, Luis Guillermo, Cruz-Guerrero, Alma Elizabeth, Rodríguez-Serrano, Gabriela Mariana
Published in Fermentation (Basel) (01.12.2021)
Published in Fermentation (Basel) (01.12.2021)
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Antihypertensive and antithrombotic activities of a commercial fermented milk product made with Lactobacillus casei Shirota and Streptococcus thermophilus
Domínguez‐González, Karina N, Cruz‐Guerrero, Alma, González‐Márquez, Humberto, Gómez‐Ruiz, Lorena, García‐Garibay, Mariano, Jiménez‐Guzmán, Judith, Rodríguez‐Serrano, Gabriela
Published in International journal of dairy technology (01.08.2014)
Published in International journal of dairy technology (01.08.2014)
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Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products
FIGUEROA-GONZÁLEZ, Ivonne, RODRÍGUEZ-SERRANO, Gabriela, GÓMEZ-RUIZ, Lorena, GARCÍA-GARIBAY, Mariano, CRUZ-GUERRERO, Alma
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Tolerance to acid and alkali by Streptococcus infantarius subsp. infantarius strain 25124 isolated from fermented nixtamal dough: Pozol. Studies in APT broth
Domínguez-Ramírez, Lila Lubianka, Rodríguez-Sanoja, Romina, Tecante, Alberto, García-Garibay, Mariano, Sainz, Teresita, Wacher, Carmen
Published in Food microbiology (01.09.2020)
Published in Food microbiology (01.09.2020)
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Spectroscopic studies and molecular modelling of the aflatoxin M1-bovine α-lactalbumin complex formation
Jiménez-Pérez, Carlos, Tello-Solís, Salvador R., Gómez-Castro, Carlos Z., Alatorre-Santamaría, Sergio, Gómez-Ruiz, Lorena, Rodríguez-Serrano, Gabriela, Cruz-Borbolla, Julián, García-Garibay, Mariano, Cruz-Guerrero, Alma
Published in Journal of photochemistry and photobiology. B, Biology (01.08.2020)
Published in Journal of photochemistry and photobiology. B, Biology (01.08.2020)
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Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake
Díaz-Ramírez, Mayra, Calderón-Domínguez, Georgina, García-Garibay, Mariano, Jiménez-Guzmán, Judith, Villanueva-Carvajal, Adriana, Salgado-Cruz, Ma. de la Paz, Arizmendi-Cotero, Daniel, Del Moral-Ramírez, Elizabeth
Published in Food hydrocolloids (01.12.2016)
Published in Food hydrocolloids (01.12.2016)
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Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage
Hernández-Falcón, Tania Atzimba, Monter-Arciniega, Araceli, Cruz-Cansino, Nelly del Socorro, Alanís-García, Ernesto, Rodríguez-Serrano, Gabriela Mariana, Castañeda-Ovando, Araceli, García-Garibay, Mariano, Ramírez-Moreno, Esther, Jaimez-Ordaz, Judith
Published in Ultrasonics sonochemistry (01.11.2018)
Published in Ultrasonics sonochemistry (01.11.2018)
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Journal Article
Effect of thermoultrasound on aflatoxin M 1 levels, physicochemical and microbiological properties of milk during storage
Hernández-Falcón, Tania Atzimba, Monter-Arciniega, Araceli, Cruz-Cansino, Nelly Del Socorro, Alanís-García, Ernesto, Rodríguez-Serrano, Gabriela Mariana, Castañeda-Ovando, Araceli, García-Garibay, Mariano, Ramírez-Moreno, Esther, Jaimez-Ordaz, Judith
Published in Ultrasonics sonochemistry (01.11.2018)
Published in Ultrasonics sonochemistry (01.11.2018)
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Journal Article
Antithrombotic and angiotensin-converting enzyme inhibitory properties of peptides released from bovine casein by Lactobacillus casei Shirota
Rojas-Ronquillo, Rebeca, Cruz-Guerrero, Alma, Flores-Nájera, Angélica, Rodríguez-Serrano, Gabriela, Gómez-Ruiz, Lorena, Reyes-Grajeda, Juan Pablo, Jiménez-Guzmán, Judith, García-Garibay, Mariano
Published in International dairy journal (01.10.2012)
Published in International dairy journal (01.10.2012)
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Journal Article
Role of Lysine ε-Amino Groups of β-Lactoglobulin on Its Activating Effect of Kluyveromyces lactis β-Galactosidase
Del Moral-Ramírez, Elizabeth, Domínguez-Ramírez, Lenin, Cruz-Guerrero, Alma E, Rodríguez-Serrano, Gabriela M, García-Garibay, Mariano, Gómez-Ruiz, Lorena, Jiménez-Guzmán, Judith
Published in Journal of agricultural and food chemistry (23.07.2008)
Published in Journal of agricultural and food chemistry (23.07.2008)
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