Cooking–freezing–reheating (CFR) of sardine ( Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions
Garcı́a-Arias, M.T., Álvarez Pontes, E., Garcı́a-Linares, M.C., Garcı́a-Fernández, M.C., Sánchez-Muniz, F.J.
Published in Food chemistry (01.11.2003)
Published in Food chemistry (01.11.2003)
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Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats
Garrido-Polonio, Carmen, García-Linares, M. Carmen, García-Arias, M. Trinidad, López-Varela, Sara, García-Fernández, M. Camino, Terpstra, Antonius H. M., Sánchez-Muniz, Francisco J.
Published in British journal of nutrition (01.08.2004)
Published in British journal of nutrition (01.08.2004)
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Journal Article
Mineral and vitamin status in elderly persons from northwest Spain consuming an Atlantic variant of the Mediterranean diet
Vaquero, M. Pilar, Sánchez-Muniz, Francisco J., Carbajal, Angeles, García-Linares, M. Carmen, García-Fernández, M. Camino, García-Arias, M. Trinidad
Published in Annals of nutrition and metabolism (01.01.2004)
Published in Annals of nutrition and metabolism (01.01.2004)
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Towards the design of universal immunosurfaces for SPR-based assays: A review
Mauriz, E., García-Fernández, M.C., Lechuga, L.M.
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.05.2016)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.05.2016)
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Lipoprotein profile in elderly persons from northwestern Spain consuming the Atlantic diet, a variant of the Mediterranean diet
Trinidad García-Arias, M., Pilar Vaquero, M., Carmen García-Linares, M., Camino García-Fernández, M., Sánchez-Muniz, Francisco J.
Published in Nutrition research (New York, N.Y.) (2003)
Published in Nutrition research (New York, N.Y.) (2003)
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Prevalence of Salmonella, Yersinia, Aeromonas, Campylobacter, and cold-growing Escherichia coli on freshly dressed lamb carcasses
Sierra, M.L. (University of Leon, Leon, Spain.), Gonzalez-Fandos, E, Garcia-Lopez, M.L, Garcia Fernandez, M.C, Prieto, M
Published in Journal of food protection (01.11.1995)
Published in Journal of food protection (01.11.1995)
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Deep-frying of chicken meat and chicken-based products. Changes in the proximate and fatty acid compositions
Garcia-Arias, M.T, Garcia-Linares, M.C, Capita, R, Garcia-Fernandez, M.C. (Leon Univ. (Spain). Inst. de Ciencia y Tecnologia de los Alimentos), Sanchez-Muniz, F.J. (Complutense Univ. , Madrid (Spain). Dept. de Nutricion)
Published in Italian journal of food science (2003)
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Published in Italian journal of food science (2003)
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Classical/non-classical cannabinoid hybrids; Stereochemical requirements for the southern hydroxyalkyl chain
Tius, M.A., Hill, W.A.G., Zou, X.L., Busch-Petersen, J., Kawakami, J.K., Fernandez-Garcia, M.C., Drake, D.J., Abadji, V., Makriyannis, A.
Published in Life sciences (1973) (1995)
Published in Life sciences (1973) (1995)
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Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese)
Santos, Jesúus A., López-Díaz, Teresa-María, Garcia-Fernández, María-Camino, García-López, Maraía-Luisa, Otero, Andrés
Published in International journal of food microbiology (01.12.1996)
Published in International journal of food microbiology (01.12.1996)
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The influence of manufacturing and drying conditions on the survival and toxinogenesis of Staphylococcus aureus in two Spanish dry sausages (chorizo and salchichón)
González-Fandos, M.E, Sierra, M, Garcı́a-Lopez, M.L, Garcı́a-Fernández, M.C, Otero, A
Published in Meat science (01.08.1999)
Published in Meat science (01.08.1999)
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Mycotoxins in two Spanish cheese varieties
López-Díaz, T.M., Román-Blanco, C., García-Arias, M.T., García-Fernández, M.C., García-López, M.L.
Published in International journal of food microbiology (01.07.1996)
Published in International journal of food microbiology (01.07.1996)
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Journal Article
Numerical taxonomy of psychrotrophic bacteria isolated from raw ewes' milk
Garcia-Armesto, M.R, Prieto, M, Alonso, C, Garcia-Lopez, M.L, Garcia-Fernandez, M.C, Otero, A
Published in Journal of dairy research (01.08.1993)
Published in Journal of dairy research (01.08.1993)
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Journal Article
Evaluation of selective enrichment and plating media for detection of Salmonella and Yersinia entercolitica on fresh dressed lamb carcasses
Sierra, M, Gonzales-Fandos, M.E, Garcia-Lopez, M.L, Garcia-Fernandez, M.C, Moreno, B. (Univ. of Leon (Spain). Veterinary Faculty. Dept. of Food Hygiene and Food Technology)
Published in Archiv fuer Lebensmittelhygiene (Germany) (1996)
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Published in Archiv fuer Lebensmittelhygiene (Germany) (1996)
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Contamination of lamb carcasses at the abattoir. Microflora of freshly dressed lamb carcasses: indicators and spoilage organisms
Sierra, M.-L, Gonzalez-Fandos, E, Garcia-Lopez, M.-L, Garcia Fernandez, M.C, Morena, B. (Univ. of Leon (Spain). Veterinary Faculty)
Published in Archiv fuer Lebensmittelhygiene (Germany) (01.11.1995)
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Published in Archiv fuer Lebensmittelhygiene (Germany) (01.11.1995)
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Antibacterial effect of the lactoperoxidase system against Aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish fresh cheese Villalon
Santos, J.A, Lopez-Diaz, T.M, Garcia-Fernandez, M.C, Garcia-Lopez, M.L, Otero, A. (University of Leon (Spain). Veterinary Faculty, Dept. of Food Hygiene and Food Technology)
Published in Milchwissenschaft (1995)
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Published in Milchwissenschaft (1995)
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