Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours
Garcia-Valle, Daniel E., Agama-Acevedo, Edith, Nuñez-Santiago, Maria del Carmen, Alvarez-Ramirez, José, Bello-Pérez, Luis A.
Published in Journal of functional foods (01.05.2021)
Published in Journal of functional foods (01.05.2021)
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Journal Article
Chemical, structural characterization and in vitro protein digestibility of cicada (Cicadidae) flour
García-Valle, Daniel E., López-Silva, Madai, Santos-Martínez, Graciela, Hernández-Pérez, Virginia, Figueroa-González, Juan José.
Published in Journal of food composition and analysis (01.10.2024)
Published in Journal of food composition and analysis (01.10.2024)
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Journal Article
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
Garcia-Valle, Daniel E., Bello-Pérez, Luis A., Agama-Acevedo, Edith, Tovar, Juscelino, Aguirre-Cruz, Andres, Alvarez-Ramirez, Jose
Published in Journal of cereal science (01.07.2022)
Published in Journal of cereal science (01.07.2022)
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Journal Article
Starch: Nutraceutical Properties
Bello-Pérez, Luis A., Garcia-Valle, Daniel E., Carmona-Garcia, Roselis
Published in Starch and Starchy Food Products (2023)
Published in Starch and Starchy Food Products (2023)
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Book Chapter