Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
Garcia, Arantzazu Valdes, Serrano, Nerea Juarez, Sanahuja, Ana Beltran, Garrigos, Maria Carmen
Published in Antioxidants (17.07.2020)
Published in Antioxidants (17.07.2020)
Get full text
Journal Article
Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues
Valdés García, Arantzazu, Ramos Santonja, Marina, Sanahuja, Ana Beltrán, Selva, María del Carmen Garrigós
Published in Polymer degradation and stability (01.10.2014)
Published in Polymer degradation and stability (01.10.2014)
Get full text
Journal Article
Conference Proceeding
Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
Sánchez, Jorge Trujillo, García, Arantzazu Valdés, Martínez-Abad, Antonio, Vilaplana, Francisco, Jiménez, Alfonso, Garrigós, María Carmen
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
Get full text
Journal Article
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds ( Helianthus annuus ) under Normal and Accelerated Storage Conditions
Valdés García, Arantzazu, Beltrán Sanahuja, Ana, Karabagias, Ioannis K, Badeka, Anastasia, Kontominas, Michael G, Garrigós, María Carmen
Published in Foods (26.04.2021)
Published in Foods (26.04.2021)
Get full text
Journal Article
Authentication of “Adelita” Raspberry Cultivar Based on Physical Properties, Antioxidant Activity and Volatile Profile
Valdés García, Arantzazu, Maestre Pérez, Salvador E., Butsko, Mikita, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (01.07.2020)
Published in Antioxidants (01.07.2020)
Get full text
Journal Article
Potential of Industrial Pineapple ( Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Valdés García, Arantzazu, Domingo Martínez, María Isabel, Ponce Landete, Mercedes, Prats Moya, María Soledad, Beltrán Sanahuja, Ana
Published in Antioxidants (04.11.2021)
Published in Antioxidants (04.11.2021)
Get full text
Journal Article
Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources
Beltrán Sanahuja, Ana, Ponce Landete, Mercedes, Domingo Martínez, María Isabel, Prats Moya, María Soledad, Valdés García, Arantzazu
Published in Foods (02.11.2021)
Published in Foods (02.11.2021)
Get full text
Journal Article
Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito
Beltrán Sanahuja, Ana, De Pablo Gallego, Saray López, Maestre Pérez, Salvador E, Valdés García, Arantzazu, Prats Moya, María Soledad
Published in Antioxidants (14.11.2019)
Published in Antioxidants (14.11.2019)
Get full text
Journal Article
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures
Beltrán Sanahuja, Ana, Pesci de Almeida, Rafaela, Igler Marí, Kilian-Anja, Lamadrid, Marina Cano, Valdés García, Arantzazu, Nadal, Esther Sendra
Published in Foods (29.12.2023)
Published in Foods (29.12.2023)
Get full text
Journal Article
Microencapsulation of Natural Antioxidant Compounds Obtained from Biomass Wastes: A Review
Garcia, Arantzazu Valdes, Selva, Maria del Carmen Garrigos
Published in Materials Science Forum (03.10.2016)
Published in Materials Science Forum (03.10.2016)
Get full text
Journal Article
Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.)
Juan-Polo, Adriana, Beltrán Sanahuja, Ana, Monedero Prieto, María, Sánchez Reig, Carmen, Valdés García, Arantzazu, Maestre Pérez, Salvador E.
Published in Food science & technology (01.01.2023)
Published in Food science & technology (01.01.2023)
Get full text
Journal Article
Valorization of Pineapple Core Waste for Sequential Extraction of Phenolic Compounds and Carotenoids: Optimization Through Ultrasound-Assisted Method and Box–Behnken Design
Sanahuja, Ana Beltrán, García, Arantzazu Valdés, Baenas, Nieves, Ferrando, Belén Olga, Periago, María Jesús, Alonso, Natalia Cenitagoya, Sánchez, Raquel, Todolí, José Luis
Published in Food and bioprocess technology (09.10.2024)
Published in Food and bioprocess technology (09.10.2024)
Get full text
Journal Article
Extracto, material de envasado que contiene dicho extracto, su procedimiento de fabricación y uso del mismo
SANCHEZ ROMERO, Raquel, TODOLI TORRO, José Luis, PRATS MOYA, María Soledad, BELTRAN SANAHUJA, Ana, CENITAGOYA ALONSO, Natalia, VALDES GARCIA, Arantzazu
Year of Publication 31.10.2024
Get full text
Year of Publication 31.10.2024
Patent