Study of Electrospun Membranes Composed of PCL and Tilapia-Skin Collagen with Tetracycline or Chloramphenicol in Contact with Human Skin Fibroblasts for Wound Dressing Treatment
Leyva-Verduzco, Abraham Alejandro, Quiroz Castillo, Jesús Manuel, Chan-Chan, Lerma Hanaiy, Ramirez-Mendoza, Claudia Georgina, Castillo Ortega, María Mónica, Plascencia-Martínez, Damián Francisco, López-Peña, Itzel Yanira, García-Sifuentes, Celia Olivia
Published in ACS omega (06.02.2024)
Published in ACS omega (06.02.2024)
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Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas)
Carolina González-González, Diana, Elena Lugo-Sánchez, María, Olivia García-Sifuentes, Celia, Carlos Ramírez-Suárez, Juan, Pacheco-Aguilar, Ramón
Published in Food chemistry (01.02.2021)
Published in Food chemistry (01.02.2021)
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Effect of freezing on protein denaturation and gelling capacity of jumbo squid (Dosidicus gigas) mantle muscle
García-Sánchez, Guillermina, Sotelo-Romero, Carlos Roberto, Pacheco-Aguilar, Ramón, Ramírez-Suárez, Juan Carlos, Sotelo-Mundo, Rogerio, Scheuren-Acevedo, Susana María, García-Sifuentes, Celia Olivia, Martínez-Porchas, Marcel
Published in Food science & technology (01.03.2015)
Published in Food science & technology (01.03.2015)
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Presence of insecticides in shrimp farms adjacent to the sea of cortes: detection, quantification, and toxicity testing
Burgos-Hernández, A, Leyva Zapién, M.G, Aldana Madrid, M.L, García Sifuentes, C.O, Mendívil Gil, C.I, Rosas Burgos, E.C, Ramírez Olivas, R
Published in European food research & technology (01.02.2006)
Published in European food research & technology (01.02.2006)
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Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice
García-Sifuentes, Celia Olivia, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana María, Carvallo-Ruiz, Gisela, Garcia-Sanchez, Guillermina, Gollas-Galván, Teresa, Hernández-López, Jorge
Published in Food science and technology international (01.06.2013)
Published in Food science and technology international (01.06.2013)
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Collagen Scaffold Derived from Tilapia (Oreochromis niloticus) Skin: Obtention, Structural and Physico-chemical Properties
González-González, Diana Carolina, Rodríguez-Félix, Dora Evelia, García-Sifuentes, Celia Olivia, Castillo-Ortega, María Mónica, Encinas-Encinas, José Carmelo, Santacruz Ortega, Hisila Del Carmen, Romero-García, Jorge
Published in Journal of aquatic food product technology (21.04.2022)
Published in Journal of aquatic food product technology (21.04.2022)
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Journal Article
Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species
Zamorano-Apodaca, Julio Cesar, García-Sifuentes, Celia Olivia, Carvajal-Millán, Elizabeth, Vallejo-Galland, Belinda, Scheuren-Acevedo, Susana María, Lugo-Sánchez, María Elena
Published in Food chemistry (30.11.2020)
Published in Food chemistry (30.11.2020)
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Journal Article
Properties of hydroxyapatite from tilapia (Oreochromis niloticus) bones: An approach towards its potential use as a dye adsorbent
García-Sifuentes, Celia Olivia, González-González, Beatriz Guadalupe, Santacruz-Ortega, Hisila Del Carmen, Brown-Bojórquez, Francisco, Navarro-Gautrín, Rosa Elena, Sugich-Miranda, Rocío, Carvajal-Millán, Elizabeth
Published in Journal of applied research and technology (27.06.2023)
Published in Journal of applied research and technology (27.06.2023)
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