Color Space Mathematical Modeling Using Microsoft Excel
Delgado-González, M. J, Carmona-Jiménez, Y, Rodríguez-Dodero, M. C, García-Moreno, M. V
Published in Journal of chemical education (09.10.2018)
Published in Journal of chemical education (09.10.2018)
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Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
Delgado-González, M.J., Sánchez-Guillén, M.M., García-Moreno, M.V., Rodríguez-Dodero, M.C., García-Barroso, C., Guillén- Sánchez, D.A.
Published in Ultrasonics sonochemistry (01.05.2017)
Published in Ultrasonics sonochemistry (01.05.2017)
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Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez
Sánchez-Guillén, M.M., Schwarz-Rodríguez, M., Rodríguez-Dodero, M.C., García-Moreno, M.V., Guillén-Sánchez, D.A., García-Barroso, C.
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
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Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia
Hernández, María Jesús, García-Moreno, M. Valme, Durán, Enrique, Guillén, Dominico, Barroso, Carmelo G.
Published in Analytica chimica acta (27.04.2006)
Published in Analytica chimica acta (27.04.2006)
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