Influence of storage temperature on the volatile compounds of young white wines
Pérez-Coello, M.S., González-Viñas, M.A., Garcı́a-Romero, E., Dı́az-Maroto, M.C., Cabezudo, M.D.
Published in Food control (01.06.2003)
Published in Food control (01.06.2003)
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Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency
Gombau, J., Nadal, P., Canela, N., Gómez-Alonso, S., García-Romero, E., Smith, P., Hermosín-Gutiérrez, I., Canals, J.M., Zamora, F.
Published in Food chemistry (01.03.2019)
Published in Food chemistry (01.03.2019)
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Journal Article
Rifabutin for treating tuberculosis in solid organ transplant recipients: A retrospective observational study and literature review
Gomila‐Grange, A., Pérez‐Recio, S., Camprubí‐Ferrer, D., Lladó, L., Fava, A., García‐Romero, E., Grijota‐Camino, M. D., Sabé, N., Santin, M.
Published in Transplant infectious disease (01.04.2021)
Published in Transplant infectious disease (01.04.2021)
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Journal Article
Malolactic fermentation before or during wine aging in barrels
Izquierdo-Cañas, P.M., Mena-Morales, A., García-Romero, E.
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Journal Article
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
Rodríguez Montealegre, R., Romero Peces, R., Chacón Vozmediano, J.L., Martínez Gascueña, J., García Romero, E.
Published in Journal of food composition and analysis (01.09.2006)
Published in Journal of food composition and analysis (01.09.2006)
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Journal Article
Neurohormonal activation induces intracellular iron deficiency and mitochondrial dysfunction in cardiac cells
Tajes, M, Díez-López, C, Enjuanes, C, Moliner, P, Ferreiro, J L, Garay, A, Jiménez-Marrero, S, Yun, S, Sosa, S G, Alcoberro, L, González-Costello, J, García-Romero, E, Yañez-Bisbe, L, Benito, B, Comín-Colet, J
Published in Cell & bioscience (17.05.2021)
Published in Cell & bioscience (17.05.2021)
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Journal Article
Effect of fermentation temperature on volatile compounds of Petit Verdot red wines from the Spanish region of La Mancha (central-southeastern Spain)
Izquierdo-Cañas, P. M., González Viñas, M. A., Mena-Morales, A., Pérez Navarro, J., García-Romero, E., Marchante-Cuevas, L., Gómez-Alonso, S., Sánchez-Palomo, E.
Published in European food research & technology (01.06.2020)
Published in European food research & technology (01.06.2020)
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Journal Article
Influence of berry size on red wine colour and composition
Gil, M., Pascual, O., Gómez-Alonso, S., García-Romero, E., Hermosín-Gutiérrez, I., Zamora, F., Canals, J.M.
Published in Australian journal of grape and wine research (01.06.2015)
Published in Australian journal of grape and wine research (01.06.2015)
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Journal Article
Comparison between the phenolic composition of Petit Verdot wines elaborated at different maceration/fermentation temperatures
Pérez-Navarro, J., García Romero, E., Gómez-Alonso, S., Izquierdo Cañas, P. M.
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Journal Article
Recycling of residual IGCC slags and their benefits as degreasers in ceramics
IGLESIAS MARTIN, I, ACOSTA ECHEVERRIA, A, GARCIA-ROMERO, E
Published in Journal of environmental management (15.11.2013)
Published in Journal of environmental management (15.11.2013)
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Journal Article
Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine
Izquierdo-Cañas, P. M., López-Martín, R., García-Romero, E., González-Arenzana, L., Mínguez-Sanz, S., Chatonnet, P., Palacios-García, A., Puig-Pujol, A.
Published in Journal of food science and technology (01.05.2018)
Published in Journal of food science and technology (01.05.2018)
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