Biosynthesis of betalains: yellow and violet plant pigments
Gandía-Herrero, Fernando, García-Carmona, Francisco
Published in Trends in plant science (01.06.2013)
Published in Trends in plant science (01.06.2013)
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Journal Article
Applications of cyclodextrins in food science. A review
Matencio, Adrián, Navarro-Orcajada, Silvia, García-Carmona, Francisco, López-Nicolás, José Manuel
Published in Trends in food science & technology (01.10.2020)
Published in Trends in food science & technology (01.10.2020)
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Journal Article
Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties
Escribano, Josefa, Cabanes, Juana, Jiménez-Atiénzar, Mercedes, Ibañez-Tremolada, Martha, Gómez-Pando, Luz Rayda, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors
Guerrero-Rubio, M. Alejandra, Hernández-García, Samanta, Escribano, Josefa, Jiménez-Atiénzar, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
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Journal Article
Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods
Navarro‐Orcajada, Silvia, Conesa, Irene, Matencio, Adrián, García‐Carmona, Francisco, López‐Nicolás, José Manuel
Published in Journal of the science of food and agriculture (15.08.2022)
Published in Journal of the science of food and agriculture (15.08.2022)
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Journal Article
Structural implications on color, fluorescence, and antiradical activity in betalains
Gandía-Herrero, Fernando, Escribano, Josefa, García-Carmona, Francisco
Published in Planta (01.07.2010)
Published in Planta (01.07.2010)
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Journal Article
Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana
Vázquez, María Belén, Matencio, Adrián, Bianchinotti, María Virginia, García‐Carmona, Francisco, López‐Nicolás, José Manuel
Published in Journal of the science of food and agriculture (15.03.2022)
Published in Journal of the science of food and agriculture (15.03.2022)
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Journal Article
Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid
Navarro-Orcajada, Silvia, Matencio, Adrián, Vicente-Herrero, Cristina, García-Carmona, Francisco, López-Nicolás, José Manuel
Published in Scientific reports (08.02.2021)
Published in Scientific reports (08.02.2021)
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Journal Article
Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)
Henarejos-Escudero, Paula, Guadarrama-Flores, Berenice, Guerrero-Rubio, M. Alejandra, Gómez-Pando, Luz Rayda, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Journal of agricultural and food chemistry (17.01.2018)
Published in Journal of agricultural and food chemistry (17.01.2018)
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Journal Article
Encapsulation of the Most Potent Antioxidant Betalains in Edible Matrixes as Powders of Different Colors
Gandía-Herrero, Fernando, Cabanes, Juana, Escribano, Josefa, García-Carmona, Francisco, Jiménez-Atiénzar, Mercedes
Published in Journal of agricultural and food chemistry (08.05.2013)
Published in Journal of agricultural and food chemistry (08.05.2013)
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Journal Article
First Betalain-Producing Bacteria Break the Exclusive Presence of the Pigments in the Plant Kingdom
Contreras-Llano, Luis Eduardo, Guerrero-Rubio, M Alejandra, Lozada-Ramírez, José Daniel, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in mBio (19.03.2019)
Published in mBio (19.03.2019)
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Journal Article
An improved method to measure lipase activity in aqueous media
Hernández-García, Samanta, García-García, María Inmaculada, García-Carmona, Francisco
Published in Analytical biochemistry (01.08.2017)
Published in Analytical biochemistry (01.08.2017)
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Journal Article
Production of Dihydroxylated Betalains and Dopamine in Cell Suspension Cultures of Celosia argentea var. plumosa
Guadarrama-Flores, Berenice, Rodríguez-Monroy, Mario, Cruz-Sosa, Francisco, García-Carmona, Francisco, Gandía-Herrero, Fernando
Published in Journal of agricultural and food chemistry (18.03.2015)
Published in Journal of agricultural and food chemistry (18.03.2015)
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Journal Article
Stabilization of the Bioactive Pigment of Opuntia Fruits through Maltodextrin Encapsulation
Gandía-Herrero, Fernando, Jiménez-Atiénzar, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Escribano, Josefa
Published in Journal of agricultural and food chemistry (13.10.2010)
Published in Journal of agricultural and food chemistry (13.10.2010)
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Journal Article
Purification and characterization of Terfezia claveryi TcCAT-1, a desert truffle catalase upregulated in mycorrhizal symbiosis
Marqués-Gálvez, José Eduardo, Morte, Asunción, Navarro-Ródenas, Alfonso, García-Carmona, Francisco, Pérez-Gilabert, Manuela
Published in PloS one (10.07.2019)
Published in PloS one (10.07.2019)
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Journal Article