Formulation of inks for 3D printing of microalgae‐based meat analogues and the role of modified starch: a review
Mirzapour‐Kouhdasht, Armin, Biparva, Paniz, McClements, David Julian, Garavand, Farhad, Garcia‐Vaquero, Marco
Published in International journal of food science & technology (01.11.2024)
Published in International journal of food science & technology (01.11.2024)
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Journal Article
Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae
Garcia-Vaquero, Marco, Ummat, Viruja, Tiwari, Brijesh, Rajauria, Gaurav
Published in Marine drugs (20.03.2020)
Published in Marine drugs (20.03.2020)
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Journal Article
Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction
Garcia-Vaquero, Marco, Rajauria, Gaurav, Tiwari, Brijesh, Sweeney, Torres, O'Doherty, John
Published in Marine drugs (30.07.2018)
Published in Marine drugs (30.07.2018)
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Journal Article
Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds
Ummat, Viruja, Tiwari, Brijesh K, Jaiswal, Amit K, Condon, Kevin, Garcia-Vaquero, Marco, O'Doherty, John, O'Donnell, Colm, Rajauria, Gaurav
Published in Marine drugs (11.05.2020)
Published in Marine drugs (11.05.2020)
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Journal Article
Use of an NIR MEMS spectrophotometer and visible/NIR hyperspectral imaging systems to predict quality parameters of treated ground peppercorns
Esquerre, Carlos A., Achata, Eva M., García-Vaquero, Marco, Zhang, Zhihang, Tiwari, Brijesh K., O'Donnell, Colm P.
Published in Food science & technology (01.09.2020)
Published in Food science & technology (01.09.2020)
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Journal Article
Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
Garcia-Vaquero, Marco, Rajauria, Gaurav, Miranda, Marta, Sweeney, Torres, Lopez-Alonso, Marta, O'Doherty, John
Published in Marine drugs (04.04.2021)
Published in Marine drugs (04.04.2021)
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Journal Article
Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies
Garcia-Vaquero, Marco, O'Doherty, John V, Tiwari, Brijesh K, Sweeney, Torres, Rajauria, Gaurav
Published in Marine drugs (05.08.2019)
Published in Marine drugs (05.08.2019)
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Journal Article
Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale
Villaró, Silvia, García-Vaquero, Marco, Morán, Lara, Álvarez, Carlos, Cabral, Eduarda Melo, Lafarga, Tomas
Published in New biotechnology (25.12.2023)
Published in New biotechnology (25.12.2023)
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Journal Article
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
Zhu, Xianglu, Das, Rahel Suchintita, Bhavya, Mysore Lokesh, Garcia-Vaquero, Marco, Tiwari, Brijesh K.
Published in Ultrasonics sonochemistry (01.05.2024)
Published in Ultrasonics sonochemistry (01.05.2024)
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Journal Article
Influence of Enzymatic Hydrolysis and Molecular Weight Fractionation on the Antioxidant and Lipase / α-Amylase Inhibitory Activities In Vitro of Watermelon Seed Protein Hydrolysates
Mirzapour-Kouhdasht, Armin, Garcia-Vaquero, Marco, Eun, Jong-Bang, Simal-Gandara, Jesus
Published in Molecules (Basel, Switzerland) (01.11.2022)
Published in Molecules (Basel, Switzerland) (01.11.2022)
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Journal Article
Consumer knowledge and attitudes towards microalgae as food: The case of Spain
Lafarga, Tomás, Rodríguez-Bermúdez, Ruth, Morillas-España, Ainoa, Villaró, Silvia, García-Vaquero, Marco, Morán, Lara, Sánchez-Zurano, Ana, González-López, Cynthia Victoria, Acién-Fernández, Francisco Gabriel
Published in Algal research (Amsterdam) (01.04.2021)
Published in Algal research (Amsterdam) (01.04.2021)
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Journal Article
Evaluation of Ultrasound, Microwave, Ultrasound-Microwave, Hydrothermal and High Pressure Assisted Extraction Technologies for the Recovery of Phytochemicals and Antioxidants from Brown Macroalgae
Garcia-Vaquero, Marco, Ravindran, Rajeev, Walsh, Orla, O'Doherty, John, Jaiswal, Amit K, Tiwari, Brijesh K, Rajauria, Gaurav
Published in Marine drugs (27.05.2021)
Published in Marine drugs (27.05.2021)
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Journal Article