Acorns ( Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “ montanera” feeding of Iberian pig: Intra- and inter-annual variations
Tejerina, D., García-Torres, S., Cabeza de Vaca, M., Vázquez, F.M., Cava, R.
Published in Food chemistry (01.02.2011)
Published in Food chemistry (01.02.2011)
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Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres
García-Torres, S., Contador, R., Ortiz, A., Ramírez, R., López-Parra, M.M., Tejerina, D.
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig
Tejerina, D., García-Torres, S., Cabeza de Vaca, M., Vázquez, F.M., Cava, R.
Published in Food chemistry (15.07.2012)
Published in Food chemistry (15.07.2012)
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Journal Article
What functional proteomic and biochemical analysis tell us about animal stress in beef?
Díaz, F., Díaz-Luis, A., Sierra, V., Diñeiro, Y., González, P., García-Torres, S., Tejerina, D., Romero-Fernández, M.P., Cabeza de Vaca, M., Coto-Montes, A., Oliván, M.
Published in Journal of proteomics (30.04.2020)
Published in Journal of proteomics (30.04.2020)
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Performance and carcass quality traits of Iberian × Duroc crossbred pig subject to gender and age at the beginning of the free-range finishing phase
Ortiz, A., Tejerina, D., García-Torres, S., Gaspar, P., González, E.
Published in Animal (Cambridge, England) (01.09.2021)
Published in Animal (Cambridge, England) (01.09.2021)
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Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons
Tejerina, D., García-Torres, S., de Vaca, M. Cabeza, Vázquez, F.M., Cava, R.
Published in Meat science (01.02.2012)
Published in Meat science (01.02.2012)
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Tailoring luminescent patterns with rare-earth photonic materials for anti-counterfeiting applications: A lightkey
Torres-García, S., Hernández-Álvarez, C., Medina-Alayón, M., Acosta-Mora, P., Yanes, A.C., del-Castillo, J., Menéndez-Velázquez, A., Méndez-Ramos, J.
Published in Ceramics international (15.07.2023)
Published in Ceramics international (15.07.2023)
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Sequential up-conversion and down-shifting luminescence with a tandem luminescent solar concentrator based on rare-earth and organic materials
García-Delgado, A.B., Menéndez-Velázquez, A., Méndez-Ramos, J., Torres-García, S., Medina-Alayón, M., Acosta-Mora, P., del-Castillo, J., Borges, M.E., Esparza, P.
Published in Journal of luminescence (01.09.2024)
Published in Journal of luminescence (01.09.2024)
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Towards a luminescent solar concentrator with ultra-broadband absorption and spectral conversion for optimizing photovoltaic solar cell response: “The photonic cannon shot”
Menéndez-Velázquez, A., Torres-García, S., García-Delgado, A.B., Morales, D., Medina-Alayón, M., Acosta-Mora, P., del-Castillo, J., Esparza, P., Borges, M.E., Yanes, A.C., Méndez-Ramos, J.
Published in Optical materials (01.08.2023)
Published in Optical materials (01.08.2023)
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Journal Article
Management of diabetic ketoacidosis in a teaching hospital
Solá, E, Garzón, S, García-Torres, S, Cubells, P, Morillas, C, Hernández-Mijares, A
Published in Acta diabetologica (01.12.2006)
Published in Acta diabetologica (01.12.2006)
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Impact of quarrying gypsum in a semidesert karstic area (Sorbas, SE Spain)
PULIDO-BOSCH, A, CALAFORRA, J. M, PULIDO-LEBOEUF, P, TORRES-GARCIA, S
Published in Environmental earth sciences (01.09.2004)
Published in Environmental earth sciences (01.09.2004)
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Journal Article
Interannual variability and evolution during the montanera period of Holm oak (Quercus rotundifolia Lam.) acorns
Tejerina, D., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España), García Torres, S., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España), Cabeza de Vaca, M., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España), Cava, R., Universidad de Extremadura, Cáceres (España). Facultad de Veterinaria, Vázquez, F.M., Centro de Investigación Agraria Finca La Orden-Valdesequera, Guadajira, Badajoz (España)
Published in Spanish journal of agricultural research : SJAR (01.09.2010)
Published in Spanish journal of agricultural research : SJAR (01.09.2010)
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Allelopathic Influence of Residues from Sphagneticola trilobata on Weeds and Crops
HERNÁNDEZ-ARO, M., HERNÁNDEZ-PÉREZ, R., GUILLÉN-SÁNCHEZ, D., TORRES-GARCIA, S.
Published in Advances in Weed Science (01.03.2016)
Published in Advances in Weed Science (01.03.2016)
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Optimización de la formulación de chocolate oscuro a partir de la mezcla de granos de cacao y contenido de cacao aplicando método de superficie de respuesta
Chire-Fajardo, Gabriela Cristina, Ureña-Peralta, Milber Oswaldo, García-Torres, S M, Hartel, R W
Published in Enfoque UTE : revista científica (30.09.2019)
Published in Enfoque UTE : revista científica (30.09.2019)
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