Enzyme-catalyzed transesterification of galactomannan extracted from mesquite seed (Prosopis velutina) with vinyl carboxylate esters
Gómez-Rodríguez, Gabriel H., González-García, Gerardo, Álvarez-Bajo, Osiris, García-Sifuentes, Celia O., Argüelles-Monal, Waldo M., Lizardi-Mendoza, Jaime, López-Franco, Yolanda L.
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Published in Heliyon (30.05.2024)
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Postmortem Biochemical and Microbiological Changes in Loricariid Catfish (Pterygoplichthys disjunctivus) Muscle During Ice Storage
Marquez-Rios, Enrique, Pacheco-Aguilar, Ramon, Ramirez-Suarez, Juan Carlos, Ocano-Higuera, Victor M., García-Sifuentes, Celia O., Scheuren-Acevedo, Susana M., Mazorra-Manzano, Miguel A.
Published in Journal of aquatic food product technology (02.01.2016)
Published in Journal of aquatic food product technology (02.01.2016)
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Spray-Drying Effect of the Soluble Solids from an Effluent Produced by Cooking Jumbo Squid (Dosidicusgigas) Mantle Muscle
Ramirez-Suarez, Juan C, Santiz-Gómez, Marco A, Pacheco-Aguilar, Ramón, Scheuren-Acevedo, Susana M, García-Sifuentes, Celia O, Robles-Ozuna, Luis E, Martínez-Porchas, Marcel, Carvallo-Ruiz, María G
Published in Drying technology (27.07.2014)
Published in Drying technology (27.07.2014)
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Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity
Mazorra-Manzano, Miguel A., Robles-Porchas, Glen R., González-Velázquez, Daniel A., Torres-Llanez, María J., Martínez-Porchas, Marcel, García-Sifuentes, Celia O., González-Córdova, Aarón F., Vallejo-Córdoba, Belinda
Published in Fermentation (Basel) (01.03.2020)
Published in Fermentation (Basel) (01.03.2020)
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Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures
Mazorra-Manzano, Miguel A., Robles-Porchas, Glen R., Martínez-Porchas, Marcel, Ramírez-Suárez, Juan C., García-Sifuentes, Celia O., Torres-Llanez, María J., González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda
Published in Fermentation (Basel) (01.07.2022)
Published in Fermentation (Basel) (01.07.2022)
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Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp/Efecto de medios alternativos sobre la producción y composición proximal de la microalga Chaetoceros muelleri como alimento en cultivo del copépodo Acartia sp
Martínez-Córdova, Luis R, Campaña-Torres, Alfredo, Martínez-Porchas, Marcel, López-Elías, José A, García-Sifuentes, Celia O
Published in Latin american journal of aquatic research (01.03.2012)
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Published in Latin american journal of aquatic research (01.03.2012)
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Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp
Martinez Cordova, Luis R., Campana Torres, Alfredo, Martinez Porchas, Marcel, Lopez Elias, Jose A., Garcia Sifuentes, Celia O.
Published in Latin american journal of aquatic research (01.01.2012)
Published in Latin american journal of aquatic research (01.01.2012)
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Journal Article
Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp
Martínez-Córdova, Luis R, Campaña-Torres, Alfredo, Martinez-Porchas, Marcel, López-Elías, José A, García-Sifuentes, Celia O
Published in Latin american journal of aquatic research (01.03.2012)
Published in Latin american journal of aquatic research (01.03.2012)
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Journal Article
Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp./Efecto de medios alternativos sobre la producción y composición proximal de la microalga Chaetoceros muelleri como alimento en cultivo del copepodo Acartia sp
Martinez-Cordova, Luis R, Campana-Torres, Alfredo, Martinez-Porchas, Marcel, Lopez-Elias, Jose A, Garcia-Sifuentes, Celia O
Published in Latin american journal of aquatic research (01.03.2012)
Published in Latin american journal of aquatic research (01.03.2012)
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Journal Article
Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp./Efecto de medios alternativos sobre la producción y composición proximal de la microalga Chaetoceros muelleri como alimento en cultivo del copepodo Acartia sp
Ma, Campana-Torres, Alfredo, Ma, Lopez-Elias, Jose A, Garcia-Sifuentes, Celia O
Published in Latin american journal of aquatic research (01.03.2012)
Published in Latin american journal of aquatic research (01.03.2012)
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