Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine
Herrera, Pablo, Durán‐Guerrero, Enrique, Sánchez‐Guillén, Manuel M, García‐Moreno, M Valme, Guillén, Dominico A, Barroso, Carmelo G, Castro, Remedios
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Journal Article
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Rodríguez-Dodero, Carmen, García-Moreno, M de Valme, Guillén-Sánchez, Dominico A
Published in Foods (15.12.2022)
Published in Foods (15.12.2022)
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Journal Article
Development of a cost-effective and sustainable nanoplatform based on a green gold sononanoparticles/carbon black nanocomposite for high-performance simultaneous determination of nanoplastics
Jebril, Siwar, García-Moreno, María de Valme, Palacios-Santander, José María, Dridi, Chérif, Cubillana-Aguilera, Laura
Published in Environmental science. Nano (11.08.2022)
Published in Environmental science. Nano (11.08.2022)
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Journal Article
Aroma of Sherry Products: A Review
Durán-Guerrero, Enrique, Castro, Remedios, García-Moreno, María de Valme, Rodríguez-Dodero, María Del Carmen, Schwarz, Mónica, Guillén-Sánchez, Dominico
Published in Foods (01.04.2021)
Published in Foods (01.04.2021)
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Journal Article
Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Del Carmen Rodríguez-Dodero, María, Butrón-Benítez, Daniel, de Valme García-Moreno, María, Guillén-Sánchez, Dominico A
Published in Foods (07.05.2023)
Published in Foods (07.05.2023)
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Journal Article
Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System
Valcárcel-Muñoz, Manuel J, Guerrero-Chanivet, María, Rodríguez-Dodero, María Del Carmen, García-Moreno, María de Valme, Guillén-Sánchez, Dominico A
Published in Molecules (Basel, Switzerland) (07.01.2022)
Published in Molecules (Basel, Switzerland) (07.01.2022)
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Journal Article
Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia
Hernández, María Jesús, García-Moreno, M. Valme, Durán, Enrique, Guillén, Dominico, Barroso, Carmelo G.
Published in Analytica chimica acta (27.04.2006)
Published in Analytica chimica acta (27.04.2006)
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Journal Article
A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy
Guerrero-Chanivet, María, Valcárcel-Muñoz, Manuel J., Guillén-Sánchez, Dominico Antonio, Castro-Mejías, Remedios, Durán-Guerrero, Enrique, Rodríguez-Dodero, Carmen, García-Moreno, María de Valme
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography
Schwarz, Mónica, Weber, Fabian, Durán-Guerrero, Enrique, Castro, Remedios, Rodríguez-Dodero, María Del Carmen, García-Moreno, Maria Valme, Winterhalter, Peter, Guillén-Sánchez, Dominico
Published in Foods (01.01.2021)
Published in Foods (01.01.2021)
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Journal Article
Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
Guerrero-Chanivet, María, Ortega-Gavilán, Fidel, Bagur-González, M. Gracia, Valcárcel-Muñoz, Manuel J., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A.
Published in Journal of agricultural and food chemistry (31.01.2024)
Published in Journal of agricultural and food chemistry (31.01.2024)
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Journal Article
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez
Guerrero-Chanivet, María, Guillén-Sánchez, Dominico A., Valcárcel-Muñoz, Manuel José, García-Moreno, M. Valme, Anjos, Ofelia
Published in Sensors (Basel, Switzerland) (01.11.2023)
Published in Sensors (Basel, Switzerland) (01.11.2023)
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Journal Article
Biosynthesis of uniform ultra-small gold nanoparticles by aged Dracaena Draco L extracts
Luna, Manuel, Zarzuela, Rafael, Mosquera, María J., Gil, M.L. Almoraima, Cubillana-Aguilera, Laura M., Delgado-Jaén, Juan J., Palacios-Santander, José M., García-Moreno, Valme, Carmona-Jimenez, Yolanda
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.11.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.11.2019)
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Journal Article
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods
Sánchez-Guillén, Manuel M., García-Moreno, M. Valme, Guillén-Sánchez, Dominico A., García-Barroso, Carmelo
Published in Food analytical methods (01.04.2017)
Published in Food analytical methods (01.04.2017)
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